4 Ingredient Hash Browns #shorts #hashbrowns

Derek Chen
Derek Chen
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Published 2023-07-04
Hash browns

Ingredients
* 4 russet potatoes
* 8-10 cups fat(duck fat, lard, beef tallow)
* Salt to taste
* 1 tbsp cornstarch
Instructions
1. Peel and grate the russet potatoes using medium side of a box cheese grater. Add the shredded potato to cold water and agitate it to get rid of the starch.
2. Strain the potatoes and squeeze out any excess moisture using a clean kitchen rag.
3. Add the shredded potato to a pot along with the fat.
4. Heat on medium low until it reaches 210 degrees Fahrenheit stirring occasionally so the bottom doesn’t stick.
5. Strain the potatoes and save the fat for frying later on.
6. Season to taste with salt(2-3 tsp) and add cornstarch. Lightly combine together until fully incorporated.
7. On a lined sheet tray, add the potato to a ring mold and form them into an oval shape.
8. Place the hash browns in the freezer for a couple of hours or until completely frozen.
9. Heat the leftover fat to 375 degrees Fahrenheit and deep fry the hash brown for 5 minutes until golden brown and crispy(fry 1-2 at a time).
10. Season with a little more salt and enjoy.
All Comments (21)
  • @arcosprey4811
    “That’s it” as if he didn’t just spend like a whole day making simple breakfast item.
  • @sau1iux_
    Hashbrowns= potato pancakes but fried with 40x amount of oil
  • @ladysansa.
    No need to pre cook the potatoes in any kind of fat. Just peel and parboil the potatoes, grate, add your seasoning of choice, shape, freeze and fry till golden in shallow oil. No waste no fuss.
  • @GrookieGang
    This recipe looks good for making a ton just to freeze on one day and taking them out as needed for breakfast
  • @matthewdragomir2261
    This guy puts more effort into his hash browns than I do in my entire dinner.
  • @rosiecute3115
    it took me so long to prepare this but its worth it😭🥰
  • @nancyfernandes
    Looks delicious. Worth making and freeze some for another day. Ty
  • @Knucklesmd
    I love spending 2 hours to make a breakfast side.
  • @user-hp1pp7bz7b
    This was an amazing recipe, wow. I just was watching this because it looked so delicious and I thought I knew how to make a classic has brown, but no. This was much more. I learned some new techniques. Thank you❤✌️
  • @Lat557
    Oil soaked deep fried potatoes 🤤
  • @radz6459
    I tried this and it fell apart immediately after hitting the oil. Just forming them isn't enough. They need to be packed to prevent separation.
  • @kkaajjlkakjskj6772
    Step 80: use a ring mold just to make sure your hashbrowns dont look like rings ..