Egg Ramen with Philips Pasta Maker | wa's Kitchen

wa's Kitchen recipes
wa's Kitchen recipes
12,807
0
Published 2020-05-03
In this ramen recipe we added egg which gives a little bit of hardness to the noodles. Using the thinner noodle attachment it gives a great finish that goes well with shoyu or shio ramen. Give it a try! Find the detailed recipe on our website :
www.atelierlalune.com/category/cooking-recipe/

Ingredients for 600g flour (for 5 to 6 people)
- 300g bread flour (T65)
- 250g all-purpose flour (T55)
- 40g katakuriko/potato starch amzn.to/2MWnY1a
- 10g gluten flour
- 216ml = 1 egg + water
- 4g fine salt
- 4g baking soda for cooking

Ingredients for 500g flour (for 4 to 5 people)
- 250g bread flour (T65)
- 210g all-purpose flour (T55)
- 32g katakuriko/potato starch amzn.to/2MWnY1a
- 8g gluten flour
- 180ml = 1 egg + water
- 3.5g fine salt
- 3.5g baking soda for cooking

Ingredients for 400g (for 3 to 4 people)
- 200g bread flour (T65)
- 165g all-purpose flour (T55)
- 28g katakuriko/potato starch amzn.to/2MWnY1a
- 7g gluten flour
- 144ml = 1 egg + water
- 2.5g fine salt
- 2.5g baking soda for cooking


Dans cette recette de ramen, on a ajouté de l'oeuf, ce qui donne un peu plus de fermeté. Et avec la pièce à nouilles fines ca donne un fini très agreable qui s'accordera parfaitement avec des shoyu ou des shio ramen. Venez essayer! Retrouvez la recette détaillée sur notre site :
www.atelierlalune.com/category/cooking-recipe/

Ingrédients : (pour 5 a 6 personnes)
- 300g de farine T65
- 250g de farine T55
- 40g de fécule
- 10g de gluten en poudre
- 216ml = 1 oeuf + compléter avec de l'eau
- 4g de sel fin
- 4g de bicarbonate de soude alimentaire
All Comments (13)
  • @Shelby-48
    Merci beaucoup 🤩🤩🤩 Je les ai préparé hier soir et vais les faire ce soir en Chow mein au poulet, j ai hâte de goûter 😊 Merci pour le partage...
  • @tushya11
    Thank you for your concise and well done videos. I just got a philips pasta maker and found your channel.
  • @Cordycep1
    I made it, and it is yummy, but the noodle shape size in USA is much larger and take longer to cook. I will try not to use to use bread flour since I cant buy in bulk. Merci
  • @oliverkarp7572
    I just made these for yakisoba and they were delicious. Thanks! I was out of katakuriko so I used corn starch and it was fine but will try again with it next time.
  • @morebeatsplease
    I know this video is from a few years ago but how many of those sections of noodles come out with each batch
  • @NK-rk3pt
    What is gluten flour called in Japanese?
  • @xiexiemaster
    Can you make one batch of noodles, and then refill the machine again with another batch to make more noodles ?
  • @5U-om1mh
    Can you tell me the recipe for spaghetti with all-purpose flour