Making Wingstop Lemon Pepper Wings At Home | But Better
2,045,397
Published 2022-04-10
Granulated Citric Acid: amzn.to/3E1kUY2
Get My Cookbook: bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: www.instagram.com/joshuaweissman
Tik Tok: www.tiktok.com/@flakeysalt
Twitter: twitter.com/therealweissman
Facebook: www.facebook.com/thejoshuaweissman
Subreddit: www.reddit.com/r/JoshuaWeissman/
Discord Server: discord.gg/joshuaweissman
---------------------------------------------------------------
Full Recipe: www.joshuaweissman.com/post/making-wingstop-lemon-…
All Comments (21)
-
Finally, a dish where all the ingredients are available in our country.
-
Wingstop is one of the few "fast" food places I regularly enjoy. Totally acceptable wings. That said, this was an awesome recipe to see.
-
I havent tried Wingstop, even though there are plenty around. Lemon Pepper Wet at the place I go too, far too often, is Lemon Pepper seasoning in a Buffalo sauce. Adds a little heat and is fantastic.
-
Just made these for lunch (dry). Best lemon pepper wings I've had. Have the second batch in buttermilk now will be having the (wet) version tonight. Thanks for the video!
-
im quite curious if josh wants to try and make traditional dishes from around the word, dishes that are ot so popular like for example couscous or marka, theyre not all that popular and i want to see if josh is able to make them
-
What about Wingstop’s ranch? Have you shown that somewhere else already? Cuz that shit is fire
-
"Wing done yet" is the most brilliant thing I've ever heard🤣
-
I really needed the lemon pepper seasoning recipe. I thought about making my own a few weeks back when I did a hen. Even with the fresh lemon stuffed in it I couldn't get that tang I wanted BUT it was devoured. I did bbq wings tonight.
-
Great video. Used to work at wing stop. We used to fry the wings one time for 14minutes straight out of the bag. No seasoning before frying. This was definitely but better
-
Would love to see you try and tackle Wingstop's Louisiana Rub. It's my favorite flavor, and I've tried to recreate it but haven't been able to nail it.
-
They have an entire team of professional chefs that make these recipes to adapt to everyone's palette. A good chef makes recipes for others not themselves. Wingstop has this down to a science.
-
Josh not only was the dry and wet recipe an absolute banger in this one, which I’m excited to try, but the “WHISK IT UP FOR THE LEMON-PEPPY BOYS”. literally hit my soul😩💚
-
The only wings from wingstop I’m curious about is Brazilian citrus, that was boooomb. Josh should do but better with discontinued flavors 👀
-
Eager to try this recipe. I finally got your book in my country, cheers from Mauritius🇲🇺 (it's a small island in the Indian Ocean)
-
The fact you mentioned it smelling like a Petco made me think I wasn't crazy last time I had wingstop. Got the Atomic and Mango and I swear I could smell wet dog from the wings themselves.
-
I no longer live in a country with wing stop and that craving for this hit hard. Your recipe looks bomb. Cannot wait to try it 😋
-
Josh finally made that Lemon Pepper Chicken his girlfriend had been asking him to make for years lol
-
THESE WINGS ARE ANOTHER LEVEL WE NEED A ALL YOU CAN EAT JOSHUA BUFFET (Thanks for the likes yall )( umm idk abt how he pays his workers but what Ik is the he is an amazing cook and YouTuber so ya)
-
I'm late to the party on this but I really like these videos, convenience vs home cooking, you can see the difference but you are given the option when it comes to time. Bored at home? Make your favorite meal, no time to cook, take a 5-10 minute trip and feed yourself or the whole family. As someone who loves to cook these videos are also extremely informative and helpful when getting ideas or just looking for a recipe. Keep up the awesome work!
-
Can’t believe I’m just finding this cooking channel now! Hands down the best chef I’ve seen on YouTube. The end product always looks like a work of art. He’s a true artist!
