From Novice to Pitmaster: Mastering Smoked Brisket
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Published 2023-08-16
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All Comments (21)
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"CHUNKY COAL BED" is my Garbage Pail Kids name. Great tutorial Joe.
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I’m convinced you are the best pitmaster on the Tube right now because you keep it simple and maintain fidelity to good, consistent BBQ. Your mechanics and rationale for what you do are the most straightforward I’ve found and we share a similar approach to the backyard offset.
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Joe, one of the best start to finish brisket videos yet. I’ve seen many people conduct them but your finished product illustrates your love for cooking BBQ. Thanks for inspiring us backyard guys.
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A super comprehensive and detailed brisket cook! This is going to help myself and so many others on their bbq journey 🤙🏻
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The part where you said it’s ok to take the point a little further so the flat can catch up and be tender really hit home. Learned a lot from this video. Thanks Joe!
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Throw a little tallow on those hinge joints - a little squeaky - this was one of the best brisket videos I've watched - even though you've been around awhile this is like your new format and its a great start. You knoxed it out of the pit !
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Really appreciate all the insight. I learned so much more in this one video than many others combined. You really provide a lot of value per minute. Thank you.
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Joe this was a great video. Thank you for especially sharing wisdom on cooking temps and the stress it causes when you do not know what to really expect and how to understand that properly. Great looking food and awesome video bro!
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Thank you for this video ! Your camera work and explanation of the entire process is stellar, I have been looking forward to this video for a little bit. We appreciate your hard work and putting out one the best brisket videos to date. 💰
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Great video, thanks for taking the time to make it.
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Great job, you were really helpful talking about the nuances of things like the coal bed and temps between the point and flat. These were both things I’ve been thinking about lately and it was good to hear from you about it!
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Excellent informative video as always Joe
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Joe, This has been one of the Best Tutorials! Great Job 👏 👍👍
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Terrific video Joe, I appreciate all of the detail you put into your explanations.
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Preach it! The commentary at the end is gold. Great video! Love that your content stays core.
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Thank you for sharing your valuable insights and tips. This really is an excellent video.
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Another fire video. Can't wait to use these tips for my cook next Friday. Lean has always been my problem.
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Great video and great tips. Keep up the great work.
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Great vid, hoping to do my first ever brisket next week. Will be coming back to this! 🙏🏻
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Wow, the quality of your videos has really gone to another level. Fantastic info in this video from a true pitmaster.
