5 Delicious PERENNIAL Vegetables [Come Back Every Year!] 🌿 Grow More Food At Home!

Thank you for sharing!! I’m going to try the 5 you suggested!! 👏🏻👏🏻👏🏻

Walking Onions make a very big green onion to eat and can be used in many applications. I got a patch that competes successfully with local grasses. I sent off for Dietrich's Wild Broccoli. During early spring, the leaves tasted like broccoli and later in the fall, like a turnip. They survived our winter, here in Ohio and are now producing their flower stock this year. Am going to try Turkish Rocket this year and Korean Wild Celery.

Excellent video! New subscriber here! Looking forward to watching. Be well.

I have regular green onions all year mine do not fall over they bloom into a flower with massive seeds

After looking into the onions, I'm gonna try a perennial called a potato onion. They seem to be the largest of the perennial onions. Anyone can correct me if I'm wrong.

I'll have to look into the perennial arugula and Turkish rocket! Did you grow them from seed? I'm also in Colorado and have never seen a source for them.

I think I saved seeds from a similar arugula that just kept growing even with flowers. Amazing flavor before and after bolt starts? Yes plz.

Wondering if you’d share some comfrey starts…have tried several times but working with old dead soil….and need a new try! Even seeding hasn’t gone well…

Turkish rocket is doing well for us here in SW MI and I find it delicious. Sorrel hasn't worked well for us here, but we'll keep trying. Walking Onions are another we've tried with unimpressive results, but again, we'll keep trying. Perennial Arugula - we've managed with our annual arugula reseeding itself, but I would rather have the actual perennial. Sunchokes... ah sunchokes. For all the horror stories about how they will take over, in our NJ garden they failed in about 2 years. Here in Michigan we've planted tens of pounds and had no harvests because they're just not succeeding :(. Plants not on your list that we're having success with, Fuki aka butterbur and Miyagi Ginger which seem to be thriving on our site.

I tried Jerusalem artichokes and found them almost impossible to clean and peel and they really tasted nasty. I also grew the Egyptian walking onions and while they are interesting, I didn't find them really useful except as a green onion, shallots at least give you green onions and a bulb. Interested in trying the arugula and will see if I can find some seed. So far tonight I have looked for tree collards and sea kale, nothing affordable yet. Sorrel seems to have a drawback of oxalic acid.

I’m all about the minimal input minimal maintenance. 👍 Your garden is amazing! Are there any of these that you are able to harvest in the winter?

Now you just need some Hablitzia tamnoides! And you'll be set!

Please add your growing zone in your videos. TIA

Walking onions!

Interesting. My sorrel doesn't get that big.

do pototoes come back every year ?

Sorrel Walking onion 🧅 Perennial arugula Turkish rocket Jerusalem artichoke

The Sorrels tang comes from oxalic acid, not its vitamin C content.