how to make SHEPHERD'S PIE (cottage pie)
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Published 2020-01-29
#ShepherdsPie #CottagePie #NotAnotherCookingShow
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RECIPE
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All Comments (21)
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For me, food is love. . . This channel is the embodiment of that rarity that is Unconditional Love. Thank you!
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OK. A Brit here. Love the way you made the distinction between shepherds and cottage. Spot on. This is one of my favourite meals, either with lamb or beef. BUT (you knew there was a but) sweetcorn has no place here. Other than that, nothing but glowing praise for you my friend. I'm learning so much from you since I found your channel a few months ago. I've always known that cooking food is one of the greatest shows of love.
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This is probably one of the most underrated cooking channels in YouTube. He goes simpler, more traditional, but gets the job done every single time. Keep up the good work!
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Another great vid bro. As an Irishman I condone this recipe. (apart from the sweetcorn) Its a dish created out of necessity by subsistence farmers or tenant farmers growing what they could to get by, at its basic its just beef/lamb/venison with whatever root veg you could grow topped with mashed potatoes.
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I'll never grow tired of this channel. Definitely my favorite cooking channel on YouTube, but what makes me love it so much is the attention to detail and the bond you create with your viewers. When you talk, makes me feel like you're one of my closest friends. I almost never take the time to comment on YouTube videos, but I simply can't not interact with you. Congrats on another great recipe, keep doing your thing! PS: you also helped me a lot with my English as I'm not a native speaker (I'm Brazilian)
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you’re the sweetest. this looks like a really good way to cheer everyone up: the unity of food. peace and love from me to you, dude
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Made this yesterday. Followed the recipe perfectly and it was AWESOME. My buddy's 15 year old that won't touch anything with veggies in it ate two servings. Thank you so much! Love this channel.
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I made this for dinner last night and I thought it was delicious. It reminded me of being at a Pub. The pie had so much flavor, the Guinness, the thyme and rosemary. The seasonings were perfect. Thank you for sharing another great recipe. I look forward to trying more of your recipes.
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I absolutely adore the Kobe tradition you pulled in the beginning, NEVER STOP DOING IT. This is actually a shepherd's pie recipe I'm going to try, I've searched far and wide for one with corn and this is it. Thank you!
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That tip at the end is the truth. Love how deeply you connect with cooking and share that joy with your viewers, Much love.
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Im an Irish man in Ireland, this is a fancy shepherds pie 😂 we wouldn't be putting the Guinness in but it's common for a restaurant to do it
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This was so good I made it again for my kids and grandkids. But my son came up with an idea for shepherds pie stuffed baked potatoes, so I baked the potatoes and scooped out the skin filled with the meat mixture and topped with the mash and cheese and baked like that. We all loved it!
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Ok, so I made this last night, and it was absolute heaven on a plate. If anyone hasn't made this yet you are missing out. I substituted dark beer for smaller amount of IPA and more stock. Truly phenomenal recipe.
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I'm from the UK. Whilst the UK doesn't have the best dishes in general, or that many... this is an absolute killer and easy to customise... a lot of people just make it traditional but I add spices, beef stock, all kinds of stuff to enrichen the flavour of the beef mince and my god... it can be one of the most delicious things you ever eat. Also super easy to sneak a lot of veg and goodness in
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I spent my teenage years living in UK 🇬🇧, and this brings me some of the best memories!!! Thank you so much! I will DEFINITELY be cooking this soon
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You have an incredible spirit and soul my friend!! Your videos are therapy!! I studied culinary arts and yet you teach me something new EACH video, thank you! Sending good vibes and hoping your week turns around!! ❤️💕
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Love you for the kobe intro bro. Respect.
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There's such a relatable human element tied into the food made in your videos. It makes cooking approachable for people without experience and enjoyable regardless of skill level. I love that you don't even edit out some of the mistakes (the onion crying face was amazing haha) you just roll with it without skipping a beat. I hope some day you land a show akin to a modernized version of Mr Rogers or The Joy of Painting because it would be great entertainment. Thanks for the work!
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We need to protect Not Another Cooking Show at all costs!!!!
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#ForkDon'tLie Shout out for Kerrygold cheddar and butter! Got rid of my TV 10 years ago, radio 4 years ago, quit newsfeeds 3 years ago, and then got serious in the kitchen. My mental health has never been better, so Steve, your advice is spot on.
