Japanese Food - LOBSTER BLACK RICE Mifune New York City Seafood NYC
14,567,699
Published 2021-06-11
All Comments (21)
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I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
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0:13 that lobster sure asking for help but he's surrounded of drooling people haha
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Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.
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wow! The processing is really sophisticated, it looks really delicious
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That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
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O preparo da lagosta e difícil parabéns mas e delicioso ❤️
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not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
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Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
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I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
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It's a really cool video showing how to cook. From the baking, the frying, to the meat, God, it's a lot. I like this video thank you
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really nice job ^^ it looks tasty
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When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
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FOOD LOOKS DELICIOUS.
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That lobster had not been cleaned correctly and the intestine was still evident..
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Nothing is bigger than taste❤️❤️
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Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
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Yes, Yes!! This is the type of food I wanted!!
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My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
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Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
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Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
