HALLONBULLAR | Swedish Raspberry Buns

Cecilia Tolone
Cecilia Tolone
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Published 2024-07-26
All Comments (21)
  • @lynngarcia7859
    You need to get yourself an Ankarsrum! Good Swedish brand. I love my Ank! I’ve been making your blueberry buns for a while and have also used raspberries instead of the blueberries. Raspberry is my favourite! So good! Thank you for sharing your fabulous recipes!
  • @user-nm7nl5jh2j
    This is the very shape I use for my blueberry buns - I think I'll try this recipe when raspberries are on sale ❀
  • @Lea-rb9nc
    What a delight to find your channel. I subscribed not only on my first view but before it was halfway. That was a first for me. I can't wait to see more.😊
  • @janecollette9504
    I love watching your tutorials. You do such a nice job and I learn so much from you. Thankyou for taking the time to make these video demonstrations. You make my day happier.
  • @iwanttocookthat3059
    Yum these look fabulous I will make them next time instead of cardamom buns which are also so divine!!!
  • @Marcel_Audubon
    I grew up in a Swedish-American community with a Swedish bakery on every corner (all gone now) - all those bakers said cardamoN - when did everyone start saying cardamoM??? it's definitely the flavor I most associate with Swedish baking
  • @AlexWilliams-qf3rp
    Lol......I was just about to say, GET ANOTHER MIXER, when you said you're cheap. I just started laughing 😅😅 .hope you get a sponsor real soon. You're funny.😊😊
  • @homemadefood99
    🙂WOoooooooooooW...🙂Amazing! 👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂really fascinating We love it.🙂Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!🙂Keep it up!🙂God bless you abundantly forever 🙂Enjoy amazingly blessed weekend Stay happy and well protected.🙂Carry on! Your friend with 👍big like!🙂Stay connected!🙂With best wishes🙂
  • @DeeSperling
    Great video, thanks! Love your happy, common sense attitude. I hope you get a sponsor soon. Maybe approach Ankarsrum? I have a Ank mixer and it's so much easier to use than my Kitchenaid and never overheats.
  • @Sisterfifi
    I’ve blown a fuse on a commercial kitchenaid from having too high a speed. Kitchenaid you should only use speed one or two for doughs and heavy mixes. The wattage of Kitchenaids are so low compared with others. My kitchenaid was only 350w, whereas my kenwood chef is over 1000w.
  • @summer_green_blue
    thx for new video. ur video is always awesome and I love ur baking style:) I ve got questions! after finishing mixing dough, u don't check degree of dough cus ur dough need a lot time due to ur mixer.. and i heard final dough degree should be under 27.. is it so matter 4 this bread?
  • @roxanaphi
    Is FB Marketplace or any other second hand platform not a thing in Sweden? You can pretty much get brand new KitchenAid mixers for a fraction of the retail price - that's how I got mine! I made your Cardamom Buns a few days ago after finally getting the real deal cardamom seeds and grinding them - delicious!