Fancy AF Genovese Pasta with Bone Marrow | Cookin' Somethin' w/ Matty Matheson
334,692
Published 2024-01-14
sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on
BetterHelp and started living a healthier, happier life.
YOU AND ME AND GENOVESE TOGETHER FOREVER SUCCULENT MEATY CHUNKS GENOVESE IS THE UNDERRATED HERO WE DESERVE GENOVESE IS WHAT WE NEED!
Find the recipe in my FREE digital cookbook here: bit.ly/3SrBtWl
Join this channel to get access to perks:
youtube.com/channel/UCpqH8-BBNTsluhcOzFKWLuw/join
INGREDIENTS:
¼ cup olive oil
3 pounds yellow onions, sliced into half moons
1 carrot, peeled and cut into 2 inch pieces
1 celery rib, cut into 2 inch pieces
2 ½ pounds boneless stewing beef, such as chuck or short ribs, cut into large pieces
4 cups chicken stock
¾ cup dry white wine, divided
Kosher salt and black pepper, to taste
1 pound ziti
Powdered Parmesan cheese
COOKING METHOD:
1. Add bone marrow to a preheated oven set to 475F until fully roasted.
2. In a large Dutch oven over medium heat, add oil, blended carrots and celery and a large pinch of salt. Stir to combine and cook for 3-4 minutes, or until the carrots and celery have begun to brown.
3. Add onions and stir to combine, or until the edges of the onions have begun to brown. Cook for 5-6 minutes.
4. Add beef, kosher salt, and black pepper, wine, and enough chicken stock to come halfway up the pot. Add a few pieces of bone marrow and bay leaves.
5. Cover with a lid and place in the oven at 350F. Cook for 1 ½-2 hours or until beef begins to become fork tender.
6. Remove from the heat and once the beef is cool enough, shred with forks. Cover with a lid.
7. Bring a large pot of water to a boil and season with salt. Add ziti and cook until al dente. Reserve ¼ cup of pasta water (if needed) and drain pasta.
8. Heat a medium skillet over medium heat and add a portion of the onion and beef mixture, and bone marrow. Bring to a simmer, then add a portion of pasta and pasta water, if needed. Gently stir to incorporate the pasta into the sauce and cook for 2 minutes, or until the sauce coats the noodles.
9. Transfer to a plate and top with Parmesan cheese.
All Comments (21)
-
I know you have lamented that you feel like not a lot of recipes get made by your viewers. Well, I made this tonight exactly as you indicated. I went and got bone marrow and hand sliced 3 pounds of onions and lovingly braised it for 3.5 hours in my Dutch Oven. It was everything you said and the house smells absolutely unreal. Thank you for the inspiration.
-
Dear Matty I am from Naples Italy, where Genovese is from. I am so proud of you...Well done...Looks deliscious.!!!
-
Soooooo happy for your win (and it was a huge win... there were a lot of great nominations in that category), and to see you make the acceptance speech last night was so fun. I told my husband "look at all those formally trained actors on stage, and they chose to let Matty be the one to speak for all of them". Speaks volumes about you. And of course im partial to a Trishy shout out haha. Congrats!
-
Matty, you are a gift to humanity! That looks freaking awesome!
-
This guy has a high potential of being a voice actor. He could literally be in a Pixar movie
-
Oh Matty 😂 Grats to you and The Bear crew on your golden globe!
-
I’ve made Genovese sauce several times, Matty’s take is less browned and looks amazing; love to use the bone marrow too. Such an overlooked sauce.
-
Congratzi to you and everyone involved with The Bear, dude! Very well deserved<3
-
“I’m not sittin’ around for six hours”….but Matty, we would watch you sit around for six hours.
-
congratulations Matty! so wild to see a hardcore kid and such a culinary inspiration on that big stage!
-
I had genovese pasta out at a restaurant and it was so good that I have been trying to recreate it since. Out of curiosity fir people who made it, did you follow the video recipe or the description one? I can't see tomato in the description recipe and there it says only 3/4 cup white wine instead of the 2 cups matty said.
-
Congratulations on the Golden Globe!!!❤
-
The Genovese looks amazing! Loving the Hatebreed shirt this week
-
I made this yesterday!!!! Matty I fucking LOVE YOU!! GO BILLS!
-
hey parole to an italiano here, from treviso, italy. olive oil in water is used to fresh pasta (pasta fresca) that is made with flour and egg, to ensure it doesn't stick together, only in that case, for dried pasta like the one that you've used Olive Oil not necessary in the water
-
Congrats to you on the Emmy sir. The kiss was great, and you are the best! Wishing you much more success in 2024.
-
Dude is so positive and inspiring!!! Love him in Bear and is so much fun to watch in these videos.
-
This is my Go To meal for ANY occasion. I have people TO THIS DATE that still ask me to go at their place to cook my Genovese.
-
Matty just looked in about a million hearts . Admit it we all felt special !!😂
-
Brother made this yesterday was fantastic, you could do this and through it on mash potatoes for none pasta eaters and it would still kill. You awesome and you vids make me happy
