BBQ Quick Tips! Good Smoke vs Bad Smoke

Teach the people man! I've talked about it myself in a video or two. One of the best things I've learned in my journey to keep leveling up my skills.

Nice smoker, and great advice! I hear people say they dont like smoked meat and I say you haven't had it done right. I have done a video on this myself and i am a new subscriber!

great video ! first time watching..I like your style and I just subscribed . I'm bout to check out some of your other vids.

Tell me about Mulberry. I've never heard of using that particular wood ever. Great advice great looking smoke.

Thank you for the info brother

Thanks for the info Big Bro 💪🏾

thanks , i think this is my problem with acidic creosote flavored meats, after packing my smoker box, ill leave the lid open for a bit to temper it

Damn i need that info i have made that mistake putting the meat on to early

These God loving people can cook

Thank you SIR!

Now there's someone who can help, now it's up to you...TO LEARN...THAT'S NO JOKE...I'M SOLID SOUTHERN BOY, IN MY WORLD HE'S A GOOD OLE BOY, JUST HOPE HE LIKES YOU ENOUGH TO HANG AROUND AND LEARN...

New to smoking Thank you for this valuable information No wonder the meat can be a bit bitter and too smoky profile

Nice video my guy.

So what do you do when you need fresh wood for more smoke? Leave the lid open until it’s clear (not cooking the meat that whole time)?

What do you do when your in the middle of smoking and you need to add more wood to maintain the temp? Thanks

How do you get that good smoke to last a long time?

IS THIS CHARCOAL GOIO TO EAT IS IT HARMFUL TO YOUR BODY IS IT HEALTHY FOR SOMEBODY TO EAT

Thank you for sharing this. 👍👍

Hi there, thanks for the vid, I gave it a like. What you're sayin' was very popular 2-3 years ago but you might take a look at some of Jirby's vids. This is the new school. It seems those old rules about dirty smoke aren't quite correct. You don't want to deliberately cook with dirty smoke, but if you have dirty smoke in the beginning, it's not something you need to stress about. The smoke will clear up as you cook and the splits heat up and the meat will be fine at the end. You don't want to cook with dirty smoke the WHOLE cook, or do it deliberately, but some dirty smoke in the beginning is okay and even beneficial in the short term. Check out Jirby's vids. "It's not that big a deal," he says over and over again. #1 in Texas Monthly. Here's one: https://www.youtube.com/watch?v=yYPeiEvLSyI&t=264s Thanks again

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