Some of the Best Steaks Come From the Beef Leg — Prime Time
2,290,258
Published 2019-02-27
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All Comments (21)
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Hey, beautiful people of the Internet/World! Thanks for joining us on another episode of Prime Time! Brent and I are really excited to talk about beef leg...and eat beef leg. Thanks for watching and hanging out with us! Stop by the shop sometime and say hello!
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These guys are the definition of "co-workers". Such a good relationship. Reminds me if the Mythbusters.
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i learn so much from watching ben amd brent. detailed explanations (always with prices included!) makes cooking meat so much less intimidating
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What I'd like to see is an episode showing how they clean that meat room (meat on hooks touching bare metal) and in general, how they disinfect cutting areas. Seems like a cool behind the scenes opportunity....
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Best videos on YouTube!! Love all the work you guys do
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love this. lots of information from a unique perspective. great content
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7:58 this hits different after 2020 lol. I really love these guys, they have become my comfort youtube watch over the last few years and they make me appreciate where my food comes from and opened my eyes to more options. I am able to go to a butcher now and not feel overwhelmed and dumb.
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Learned alot from these two, i need to see more of thier vids. You guys rock!
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You guys are how I imagined I would be with my kitchen mates forever and ever. But sadly, that didnt happen. But good for you guys! Yay 😁
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Damn boys... This was a great episode. I may have to drop by the shop to try these out!
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Love your videos guys. Thanks for doing such a great job. Learning so much.
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Great video, Brent and Ben! This one was super informative and it's nice to see you both show your expertise so well.
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"Generally people don't think too much about the shank." Although it's veal, I personally think about osso buco every time I visit a higher end Italian restaurant. So dang delicious. Mmmmm, beef shank. 👍
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This show is just perfect. Balanced with great information, great hosts, and just overall entertaining. Bravo Prime time. Much better than the other guy that kept going on and on about dry aged this and dry age that.
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Love these guys and their insatiable curiosity when it comes to exploring every aspect of the animal!
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I love these two dudes. Always good content and entertaining. Thx my dudes keep it up!
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As from Asia, we eat beef shank and bone mallow very often. Love them very much.
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"you wash your hands?" "nope, never do" Coronavirus: It's free real estate
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These videos are superb guys. Thanks for sharing your butchering expertise and identifying where all of the cuts come from. I’d never heard of the steak in this episode, but will look out for it now. Beef shin is freaking delicious 😁😁
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I can never get enough of: Eater Prime Time. A superb education as it relates to respecting food and these two are a lot of fun.
