🔵 How To Make Sourdough Banana Bread

Published 2018-11-30
Sourdough Banana Bread
Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough starter discard!

Ingredients:
280g (500 mL / 2 cups) all-purpose flour (or a mix with whole wheat)
1 tsp (5 mL) baking soda
Pinch salt
120g (125 mL / 1/2 cup ) butter, softened
150g (175 mL / 3/4 cup) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
2 - 3 very ripe bananas, mashed
175 mL (3/4 cup) stirred down / degassed starter
125 mL (1/2 cup) toasted chopped walnuts (optional)

Our Original Recipe:    • 🔵 How to Make Banana Bread - Easy Rec...  

Method:
preheat oven to 180ºC (350ºF).
In bowl, whisk together flour, baking soda and salt.
In large bowl, beat butter and sugar until fluffy.
Beat in eggs one at a time, beating well after each addition.
Beat in vanilla.
Stir in mashed bananas and sourdough starter.
Add flour mixture to banana mixture and stir to moisten.
Add walnuts, if using and stir to combine.
Scrape into 8”x4” (1.5 L) loaf pan.
Bake for about an hour or until tester inserted in centre comes out clean.
Let cool in pan on rack.
Remove from pan and let cool completely on rack.

Makes 1 loaf, about 16 slices

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All Comments (21)
  • Thanks for watching. If you liked it - subscribe, give us a thumbs up, comment, and check out our channel for more great recipes. Please share with your friends. ^^^^Full recipe in the info section below the video.^^^^
  • @Flexicokerboy
    It's fun going back and watching your older videos. I've watched the channel for a while and for some reason something clicked when you mentioned 'the channel's banana bread recipe'. I just had the realization that what you're doing in these videos is continuing the spirit of cookbooks - not just in the sense that you are sharing and cooking existing ones, but you're creating a digital cookbook for multiple people to learn the history and cook in their own homes, just like cookbooks from yesteryear. You're carrying on the essence of sharing history, expression, and connection through food in a modern platform. Opportunities to connect are so valuable now that we're so separated from our 'villages' and families, you're creating traditions that goes far beyond your home. I love it!
  • @WhosPacci
    I know this is an older video, but to those out there wanting to try this please note the measurements for flour at the end of the video are different than the description. The correct amount of flour is 2 cups or 500ml. Love your videos Glen!
  • @xin-xinmah8517
    I happened to have left over starter from making sourdough bread. Your recipe look simple and attractive. I tried and it is super delicious. Thank you.
  • @JcUDE
    I made this today and it's wonderful. I sent the site to a new sourdough starter buddy and encouraging her to branch out with her sourdough starter. Thanks you.
  • @erigeeka
    Just made this and am excited to see how it turns out, thanks for the easy recipe!
  • @Jonathan-ex3sl
    Appreciate the explanation of how the starter functions in the cake vs a typical recipe. Thanks!!
  • @star18522
    Made it yesterday and it's gorgeous. Thank you.
  • @thuyhanhle5097
    Thank you for your sharing👌. I made it and it turned out very good. I reduced baking soda to 3/4 tsp and the bread full off banana flavor.
  • Baked this yesterday...best.banana.bread.recipe.ever!! Used three ripe bananas and AP flour (my discard was already 50/50 white/whole wheat), baked along with the video and it is hands down the best I’ve tasted...moist, airy and full of banana flavor 😋
  • @rho1360
    Oh my goodness I just made this banana loaf this afternoon. It's the best ever!!!!
  • @debbievill8672
    I’m new to your channel I have sour dough starter already mix and I was so glad to find this channel God Bless
  • @Ottawa411
    I love chunky banana bread and with walnuts if at all possible.
  • @WhoFramedMSG
    Awesome. Try putting ground coffee or creme de cocoa in your next banana bread. Works well