I Cooked 100 Years of Burgers

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Published 2024-01-15
Hello everyone Today I will cook burgers from the last 100 years and we will look at their evolution from the very beginning
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my kitchen utensils on amazon - amzn.to/45FNXgY
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Don't forget to turn on subtitles for this video
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All Comments (21)
  • 1910s Louis lunch 1920s White Castle 1930s Oklahoma onion 1940s McDonald's cheeseburger 1950s BK Whopper 1960s McDonald's Big Mac 1970s Wendy's 1980s Five Guys 1990s McDonald's Big 'n Tasty 2000s Smashburger 2010s Ramen burger 2020s BK Melts
  • @colerico8777
    The last one is not a hamburger... it's a crime.
  • @sasdrob
    The one from 1910 despite being pretty simple it looks pretty good
  • @Woolie.
    I got the best burger in a restaurant many years ago. It was made on a coal grill had two patties grilled medium rare and it was spiced with garlic and no ketchup or Majonaise and no mustard. No pickles, only tomato and lettuce.
  • @Pete-tf6vl
    The last burger gives me an idea: Why don't you compare burgers from around the world, such as Brazilian X-Tudo 🇧🇷, Australian burger with beetroot 🇦🇺,Danish Bøfsandwich 🇩🇰, or Japanese rice burger 🇯🇵 ?
  • @truestorytyp
    I love the 1920s one, it looks hearty, like it was made with soul
  • @nohnohnoh
    Ugh watching you cook those classics ita making me hungry too cook them myself 😋
  • @LILJayisthatdawg
    You need to continue with the series “cooking food from the world” (different countries)
  • @hinokima
    wow…the 1950,1980 and 2010 burger looked absolutely godly!keep it up
  • dude the way u eat makes me so hungry and feel like that's the most delicious thing.
  • @schranzo730
    I like the taste rating, you have to add it more often please. 👍
  • @booze_walk
    i like your quiet approach... 2010s burger?! No cheese? eggs? Awesome .. i have to rewind.
  • @Mari1432a
    1980 looks so tasty, and 2010 looks very unique
  • 1980s is a prime example of why Five Guys goes for quality over profit in the first place, even though they're expensive now, their burgers are top notch with In-N-Out.
  • @Hizomm
    An episode about pizza, how it has changed over the years