Every Style Of Ice Cream We Could Find Across The United States

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Published 2024-06-02
Today on Weird History Food we travel the globe to check out all the many ic cream styles that were spawned from various places! Ice cream is that incredible invention that can almost NOT go wrong. Do you like your Italian Gelato? Your Thai I-Tim-Pad? Or how about midwestern frozen custard (with chunks of cookies or candy thrown in)? This shout out of history is for all you Ice Cream lovers out there! Let us know what YOUR favorite is!

You scream, I scream We ALL Scream for Ice Cream!

#icecream #dessert #weirdhistoryfood

All Comments (21)
  • @LakeLyfe315
    Dippin dots has been the ice cream of the future since I was a kid in the 90s
  • @jrussellcase
    Damn....now I want some ice cream. Thanks a lot, Weird History. πŸ˜‚πŸ˜‚πŸ˜‚
  • @machinamawatcher
    My wife was surprised snow cream didn't make the list - it's popular in Appalachia, you add cream and sugar and your flavorings to fresh snow and serve it!
  • @edkeaton
    "If you like ice cream, why stop at one scoop? Have two, have three. Too much is never enough." - Morris Lapidus. πŸ˜‹β€οΈπŸ§πŸ¦πŸ¨
  • @kittengurl220
    I worked with ice cream for years. First it was froyo for 2yrs, then the rolled ice cream for a few months(the store didn’t last long at the mall and I hated ALWAYS being filmed), then managed a cold stone for 3yrs, then I was at shake shack making the custard milk shakes for 4 months. Finally I quit to do something else. But I love ice cream, always have and always will. Gelato is my favorite out of everything!
  • @kanra2689
    I am so gonna hit up those family owned ice cream shops now after this vid
  • @Makoto03
    Fantastic video. I love Ice Cream.
  • @ItzzzBeamo
    Given that you included Frozen Custard, I had assumed Frozen Yogurt would also make its way on to the list, so I was surprised when that was missing. Other than that you named the other two I was starting to think were forgotten as the last two in the video; rolled ice cream and dippin dots.
  • @btetschner
    0:13 Howard Johnson's is a restaurant that needs to make a comeback! My wishlist of restaurants to come to Nebraska is In-N-Out, Jack In The Box, Red Barn, Howard Johnson's, and Arthur Treacher's.
  • @larrylaffer3246
    The Blizzard's development was sorta Frozen Custard inspired but it also was inspired by Coldstone Creamery and Ben & Jerry's. Essentially a DQ Franchisee in the Mid 80's wanted to find a new product to boost sales of DQ Soft-serve after the launch of the previously mentioned 2 Ice Creams took away most of his customer base. After much development he took inspiration from an already existing creation "Ted Drew's Frozen Custard Based Concrete", and decided to mix up DQ Soft-serve with chunks of fruit, candy and/or cookies. He then developed a special mixing device "Essentially a beefed up milkshake machine" which made his creation possible.
  • @blingbling2841
    Gelato and Semifredo are my favorites. Chef John's french vanilla ice cream recipe is also my favourite. I do want to try the Dipping Dots someday.
  • @drowens901
    Americone Dream. Nice Colbert reference
  • @33Wek
    Rum raisin is my favorite 🍦😊
  • @btetschner
    1:01 Wayne's World is on most lists of Gen X films. And who could forget that car! "The Mirthmobile is a powder blue 1976 AMC Pacer." (ABC 15 Arizona)
  • @tremorsfan
    I can't believe you didn't mention Baked Alaska.
  • @mattdammrich
    Ted Drews in St. Louis used honey during war because of sugar rations. Still stands today!