Turning my Chinese tea and beans into moon cakes, my kids reviews after dinner
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2023-09-30に共有
Moon cake Ingredients:
200g Golden Syrup
1/4 tsp Baking Soda
2 1/4 tsp Alkaline Water (Kan Sui)
50g Corn Oil
250g All-Purpose Flour
1/2 tsp Molasses (for coloring)
1 Egg Yolk + 10g Water (for egg wash)
🌙 Steps:
Mix golden syrup, alkaline water, baking soda, and corn oil in a bowl. Allow it to rest for 15 minutes.
Add molasses to the syrup mixture, then gradually add flour. Mix to form a smooth, soft dough. Cover with plastic wrap and let it rest for 3 hours.
Divide the dough into 20g balls.
Divide the red bean or black sesame paste into 30g balls.
Roll a mooncake dough ball into a round dumpling wrapper. Place a filling ball in the center and seal the edges, ensuring it's completely sealed.
Dust the mooncake mold with flour, press the dough ball into it, and tap out the mooncake.
Place mooncakes on a baking sheet lined with a silicone mat or greased tray. Spray water on top of each mooncake.
Bake at 390°F for 5 minutes, then remove and cool briefly. Brush with egg wash, ensuring not to use too much for clear patterns.
Bake at 355°F for 15 minutes or until golden.
Let them cool at room temperature in a partially closed container for 2-3 days to soften the dough, then enjoy!
Tea flavored bean past fill ing Ingredients:
14 oz (389g) Lima beans
80g sugar
60g maltose
120g corn or peanut oil
2 tbsp dried tea leaves
200g boiled water
Instructions:
1.Soak the Lima Beans:
Begin by soaking the Lima beans overnight in water.
2.Cook the Lima Beans:
Drain the soaked Lima beans and place them in a pot.
Add enough water to cover the beans.
Bring the water to a boil over high heat.
Reduce the heat to medium-low and simmer for about one hour or until the beans become soft.
3.Peel the Lima Beans:
Once the Lima beans are soft, drain them and let them cool slightly.
Peel the beans to remove their outer skins.
4.Prepare the Tea:
In a separate container, brew the tea by pouring 200g of boiling water over 2 tablespoons of dried tea leaves.
Allow the tea to steep and cool.
5.Blend the Ingredients:
Place the peeled Lima beans in a food processor.
Add the sugar, maltose, and corn or peanut oil to the food processor.
Pour in the brewed tea (including the tea leaves) from step 4.
Blend everything together in the food processor until you have a smooth mixture.
6.Cook the Filling:
Transfer the blended mixture to a nonstick pan.
Cook the mixture over medium-low heat, stirring constantly with a spatula.
Continue to cook and stir until the mixture thickens and turns into a paste.
It should no longer stick to the spatula when it's ready.
7.Cool the Filling:
Remove the filling from the heat and let it cool.
You can either chill it in the refrigerator for an hour or leave it to cool at room temperature.
8.Use the Filling for Moon Cakes:
Once the filling has cooled, it will be easier to work with.
You can now use it as a filling for moon cakes, following your moon cake recipe.
Thank you for coming in our Moon Festival celebration and moon cake-making adventure. I hope this video inspires you to create your own cherished traditions with loved ones. If you enjoyed this video, please like, subscribe, and hit the notification bell to stay updated on more delightful content. Happy Moon Festival! 🌝🥮❤️ #MoonFestival #MoonCakeMaking #FamilyTraditions
コメント (21)
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According to my mother, my grandfather used to say it was easier to buy mooncakes than to make them. Which says alot because his mother used to make rice wine, grow tea, make noodles, etc.when he was a child in rural China. My grandfather was born in the 1890s.
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As a kid, I hated the duck yolk in mooncakes. Now as an adult, I can’t imagine it without them 🥮
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My father brought 10 different flavors of moon cake from China and it was super delicious 🤤. I can’t forget the taste.
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It's been a few years since I had a mooncake with duck yolk, so I might try again if I can find any still on sale soon, but I do love red bean and lotus paste filling. I might one day try making mooncakes myself, and I'd really like to try making a green tea filling.
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I recently tried a mooncake with runny apricot filling omgaaawd it was amazing :D
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The dog is soooo cute!
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Loved the video, thank you for sharing it with us 🙌🪷, I was always fascinated with mooncakes so beautiful and yummy 😋
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This made me smile 🥮🥰
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This looks fun to make, especially since it looks so yummy in the end ☺️
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Good job😍!!! Awesome, thank you so much 😊👍❤!!!
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Such a fun and cool vibe video! Thank you 😊
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Hello I just went to a Chinese party and had red bean moon cake yum
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Your English is improving!🎉❤
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中秋节快乐！！ 😊😊
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Beautiful cakes 😍 I love the patience you have to make your husband and kids delightful, gorgeous, and delicious desserts. Is what you are celebrating like Chuseok day in South Korea?
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I love the sevens blossom tea its my fav
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Green tea is the best! I love your family!
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Happy Mid-Autumn Festival from the Philippines!🎉
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I love your videos, I will never stop watching 加油！🎉❤
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Salted egg yoke lover here 🙋♀️😋🫶🧡
