Too Much Brisket? What To Do With Leftovers | BBQ with Franklin | Full Episode

45,330
0
Published 2023-11-07
Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party. [Originally premiered in 2015]

More recipes, episodes and tips: to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR

#BBQ #Brisket #Barbecue #leftovers

BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

All Comments (21)
  • @ronaldreese7431
    Dedication to your art of flavor is overwhelming, thank you 🙏🏻
  • @mitchg5809
    I get real creative with these, stir fry, tacos, sandwiches, chili, salads. Love having brisket in the fridge
  • @nickolascain2994
    Aaron is such an amazing humble guy for food. Got my love back for food from him. Big love
  • @joeweaver9913
    How long can leftover brisket be kept? I've been freezing my leftover brisket by slicing it and putting it into Ziploc bags, then freezing. I will sometimes just fry it in a pan with butter and eggs for breakfast. Love the smell of smoked brisket in the kitchen
  • @bearisarius
    Best part of this series is the Martin Denny in the background
  • @justingiossi2695
    They must have filmed this awhile ago. Contigo has been closed for almost two years
  • @squiresam
    Brisket leftovers? I never knew such a thing existed.
  • @goneflying3220
    To much Brisket, LoL Who came up with that insane title. How can you have to much brisket. <----- True story! 🤣 I made brisket Taco's this week. I wish I had more brisket still..
  • @Enjoyrving
    Food truck in Gravette, AR makes a fried rice with her leftover brisket pieces that is amazing.
  • @mikedimeo9623
    💯 vacuum seal, freezer, then when time to eat 6,12,more? months down the road let the bag sit in some hot water on the stove barely boiling… 20 minutes later instant bbq!!
  • @HalesYeahWorks
    John from the Goo Goo Dolls loves it. That's enough for me!
  • @jasonwells9050
    Those were some awesome takes on leftover brisket what I like to do is a BBQ pizza with my brisket
  • @RV-ds5uf
    That soup looked delicious!!!🤤
  • @brentfrank7012
    OMG Aaron, how do I get invited to these? 😋 Until then later 🙂