How To Make The Perfect Tuna Melt | Chef Jean-Pierre
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Published 2023-11-30
RECIPE LINK: chefjeanpierre.com/sandwiches/tuna-melt-recipe/
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PRODUCTS USED BY CHEF:
❤️ Lemon Olive Oil: chefjp-com.3dcartstores.com/Eureka-Lemon-Olive-Oil…
❤️ White Balsamic Vinegar: chefjp-com.3dcartstores.com/White-Balsamic-Vinegar…
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/Stable-Instant-Read-Th…
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/Silicone-Spatulas-Stai…
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/search.asp?keyword=Sil…
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/Infrared-Laser-Thermom…
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.…
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/Cooking-101-Book_p_163…
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www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74…
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OUR CHANNEL:
/ @chefjeanpierre
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www.chefjeanpierre.com/
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#TunaMelt #SandwichRecipe #CookingTutorial #HomemadeSandwich
All Comments (21)
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Chef Jean Pierre, you've mastered the art of cooking and comedy on YouTube! Your ability to blend delicious flavors with a side of laughter is a true talent. Your witty remarks and infectious laughter make us feel like we're cooking alongside a friend. Keep spreading the joy, Chef Jean Pierre!
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i love how chef makes basic dishes and also fancy ones. And does not act pretentious when making simple food.. very refreshing
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Mondays and thursdays are my favorite days because i enjoy having my coffee with the Chef.
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All I want for Christmas is to see Jack in the kitchen. If you watch some of the old videos, they are good but the production now is excellent
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The BEST TUNA SALAD sandwich I’ve ever had! I make it ahead and take it to work! My co workers drool!
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Chef Jean Pierre, I just made this for my wife and my mom on fresh rustic bread I made. My wife was so overwhelmed how good it was, she said she could cry. I love your videos and your recipes. It's helped me to take my cooking to the next level! Thank you!
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I love the Chef's stolen glances at the camera. In addition to being a culinary genius, he's also a comic genius.
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Another fantastic way to spice it up is using horseradish! Looks incredible, Chef JP!
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Instead of the tomato slices, I add pickle slices for the crunch. I'm happy you mentioned the toaster at the end. That's what I usually use. This is also one of my favourite sandwiches as well.
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Ok friends! I made several of the Chef’s creations over the holidays, they turned out fantastic!
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Thank you Chef! I’m so glad for COVID 19, because it forced you to do YouTube full time. I can now step up my home creations from just edible to delicious and a hmmmm mmm good. Planing to make this recipe soon.
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Chef JP I'm a new subscriber and I have been binge watching your videos! You are a delight to watch and always put a smile on my face
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Love this recipe. We make almost the same thing, only without the Dill or almonds. Also, the cats LOVE the tuna juice. Never throw that out!! Chef and Jack make a good team. Almost every Video makes us laugh. Learning and laughing is the best part of life!!
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It is always wonderful way to start the day when I see your videos. I was wondering though if I could make a request. Would you please consider adding a beverage pairing with some of your dishes? You look great. Please stay well.
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That mayonaise recipe is amazing, the extra herbs and spices really compliment the ingredients in the salad. I bet it would be fantastic on salmon and potato wedges as well!
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I have been a subscriber now for about two months and have been watching three or four of your videos everyday. They are fantastic and I am learning so much. I am a retired truck mechanic and have found that I love to cook! Being of Polish decent, I was wondering if you had any Polish recipes such as stuffed cabbages, perogies, etc. that you might share. Thank you Chef for sharing your knowledge and skill.
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Ooooohhhh....... Delectable as usual Chef Jean Pierre, if were going down this path, I'd love to see your take on creamed salmon and peas on toast.
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nice, a warm and toasty offering for a cold day. Your Thanksgiving recipes were a homerun at Thanksgiving last week (gravy, cranberry sauce, turkey) so cheers to you Chef!
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Bravo Chef! One of my favorite meals is a proper Tuna Melt. Simple yet complex if done right. They hit just about every flavor and texture perfectly. I like diced cornichon instead of capers, and I add some crispy thick cut bacon, but that’s me.
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Anything that goes with tuna is one of my favorite dishes. I love tuna so much
