Gordon's Dumplings Get Refused By Head Chef | The F Word

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Published 2022-06-13

All Comments (21)
  • @Cdot2
    One thing I love about Gordon, is that whenever you’re in his kitchen he’s the big dog. But as soon as he steps into someone else’s kitchen he becomes the student again, very respectful and willing to learn.
  • @shaunh1725
    “5 out of 10 is high praise from these guys”. Ah, Gordon learned the culture so well!
  • @jess-xx3uw
    I love the two translators lmao they translated very well. the head chef Henry is speaking in Cantonese and someone translates his Cantonese to Mandarin. Then the lady translates the Mandarin into English for Gordon. This is gold hahaha
  • @obama281
    “5 out of 10 from these guys is high praise indeed.” Gordon’s actually humble asf.
  • @katarhall3047
    Ramsey isn't stupid. He knows he isn't some perfect chef that knows everything from around the world. There's a lot to always learn in the culinary world, especially where cultures are concerned.
  • @mashu69
    Glad the head chef didn't drop his standards just because the cameras were around
  • @pakiu7874
    He actually said 45 points in Cantonese but the translator changed it to 5/10 😂😂😂😂😂😂
  • You know the dim sum is legit when the chef, who works in London doesn't even speak English and responds in Cantonese.
  • @remveel2443
    "Never call yourself a master, if you're not willing to learn" Sun Tzu, got a 6/10 from chef Henry
  • @Jake38nine
    I love how humble he is taking a 5/10. He knows exactly how to take criticism. At his level of success, he needs to know how to take it as much as he dishes it out, and seems like he does very well.
  • @MorfMusic
    The fact he accepts and expects the head chef to need perfection is why he asks it of his own chefs , it’s the mark of a good head chef
  • @benmendeja5199
    i love the fact that the Chinese chefs are not intimidated with Gordon Ramsay. they even give him a 5/10 rating
  • @dumbbell1231
    When Gordon decided to put in the roast duck and chopped veggies, I knew that it's not going to work (for Chinese palate anyway). However those Masters watched patiently and humbly tasted Gordon's tortellinis despite had already known very well they would not pass their taste test. Seeing Gordon opened up himself learning about Cantonese cuisine makes me like and respect him even more.
  • I especially love the fact that even with Gordon’s status and big name, the head chef still kept his standards high and expectations high. He didn’t sway his opinions or standards just because a bunch of cameras were in his kitchen filming a world chef. He still treated him like any one of his underlings in there
  • @ashleymistletoe
    Both parties are highly respectable. One for putting down his burdened fame and putting himself on the chopping board. One for being unshaken by the burdened fame and being truthful to his own standard and values. Bravo.
  • @ExotiqBeautii
    the difference with Gordon, is that even when he doesn't do it right, he doesn't get in his feelings and argue. he takes the critique and learns from it. well done Gordon!
  • @tonychan8558
    Fair play to both sides. Gordon Ramsay for accepting his position as a student and giving it a shot. The chefs who don't give a damn about celebrity, reputation and status, and judges ONLY the food. Makes me proud to be Cantonese!
  • @rickc-137___
    Aisians dont f around. I love the cold steely face of this Chef. He is in control and its obvious.