Every Customer Sends Back Their Food | Kitchen Nightmares

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Published 2021-05-15

All Comments (21)
  • "All of our customers are dropping dead from food poisoning!" Chef: "Eh, You know, what can you do?"
  • @Braymo
    Judge: Chef you have been charged with 1st degree murder. Chef: "Well what can you do?"
  • @Dante-fb3ck
    "Sir, there's a fire down the street!" Firefighter: "Well, what can you do?"
  • @TheNviate
    Seems like "You know, what can you do?" is his favourite sentence
  • @lunchlady2060
    "You know, what can you do?" You can actually start caring. How has this chef not been fired already? Edit: I'm glad he was fired immediately after the service but still...
  • @rezkyputra5239
    Everyone speaks of the cameraman and Gordon himself or this account admin. But no one recognized the pure talent of the pre-production team who selected ajd scouted ALL of these meme-able restaurant from millions for our entertainment purposss
  • @ladylionXOX
    I don't think I ever truly understood Chef Ramsay's anger more than when I went to a restaurant a year ago. The first thing I noticed was that the menu was MASSIVE, everything from American food, to Mexican food, to Italian food, etc. And because of watching this show so much, I knew that all of the food must have been frozen and to not order any meat off the menu. I ordered Ravioli and when it arrived my inner Chef Ramsay came out. I could tell that it had been microwaved because all of the cheese was congealed and the dish was piping hot. I had never been so upset and disappointed eating out before, knowing that I was paying for food that I could've picked up at a grocery store for $3. And that's when it really clicked for me why Chef Ramsay gets so upset, allowing people spend their hard working money for something they could just pick up from a store is essentially a scam, and it's a fucked up one!
  • @petmister1
    “You know, what can I do?” 😂😂
  • @saakhi8656
    The conversion between Jimmy and Gordon was so salty, it was sent back😭
  • She says “Eric, this sausage isn’t done,” to which he responds, “I ain’t got time for this.” You don’t have time to make sure people don’t get trichinosis?
  • @talie__4199
    I love how they start disrespecting and when things go well they say thank you, Gordon Ramsay is good at this
  • @SeanLain
    Jimmy got caught in the wrong place with the wrong vibe. He was just chillin lmao
  • @bleachiniac
    The woman asking "is it cooked" already ate more than half of the food. And the customers were acting like a food expert all of a sudden. 😅
  • @rmst1297
    If the episode and season could be included in the description that would be awesome
  • @redradcomrade
    I can proudly say that I have seen every single episode of Kitchen Nightmares and I can guess the owners when I see the waitresses or head chefs.
  • @comicqueen2003
    Normally I’d comment something about the chef or the restaurant , but in this case I’m speechless 😑
  • @user-nh9gv3ss2q
    0:22 He didn’t need to add the vodka part, my dude voluntarily snitched on himself lmaoo
  • @onepervideo8962
    Every episode, I just imagine a camera crew just chillin in an alley waiting for Gordon to pop out and give them an update.