The Ninja Woodfire Cold Smoking Feature is Incredible!
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Published 2023-11-09
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You can find the written process for cold smoking cheese in the Ninja Woodfire on The Salted Pepper website: thesaltedpepper.com/cold-smoked-cheese/
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All Comments (21)
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Definitely has that βwowβ factor, canβt wait to try this!! Thank you!!!
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I have had this grill for the last year and I had no idea about this setting!
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This video was informative and easy to follow. Really nicely done, thank you. Can't wait to try this.
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Louise I did that today. I now have them vacuum sealed, and will wait 2 weeks. Keep you posted.
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Fantastic video! Thanks so much for sharing your knowledge.π
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I was skeptical when the video started but, watched and you are the best. Thank you for the review I used to cold smoke mine in the grill with a pellet maze but I need a cooker and I think I found it.
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Fantastic! I must do !
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OMG Louise thank you so much for this one. I really love smoked cheese and it is hard to find and then it's usually processed cheese which is not as good as real cheese. This will be of great use. Have a great week.β€ β€β€
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Awesome video! All my questions were answered. Thank you!
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Your videos are so informative and very fun to watch . I really enjoy your channel.and appreciate your knowledge. Keep up the great work. Fan for life
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Amazing! Needing and looking for ways to use my Woodfire. I CANNOT wait to try this!!! I love smoked Muenster. And the parm looked amazing. β€
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Your awesome and thanks so much I just bought my ninja and I love it but lots to learn .. your a beautiful soul π
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I've seen a couple of your videos πΉ now and they are very good π and informative. You are not bad to look at either β€
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Excellent Video Thank you
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I absolutely love your reactions! Now Iβm definitely going to need to get a ninja woodfire grill lol
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Great details!!! Thank you! I don't have a Ninja smoker, but I do have a Weber smoker. I never would have tought to smoke cheese, but all your tips make it seem very reasonable to accomplish! Yum!!!
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You are amazing. I subscribed after just a few minutes. Can't wait to look through all your uploads!
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So delicious makes me wanna try
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In the summer I put my cheese on a rack on a foil pan with ice in it.
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maybe no "tasty tuesday" this week but this was cool to watch, I don't have a smoker but still was interesting to see how you smoked the cheese, I can just imagine the flavor of the cheese now