How To Make Grilled Cheese Like a Big Boy | 3 Ways

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Published 2024-06-20
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Green Pesto recipe:
3 oz fresh basil
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1/4 cup toasted pine nuts
2 cloves of garlic
Pinch of salt
1/2 tsp black pepper
1/2 cup extra virgin olive oil
Squeeze of lemon (optional)

Red Pesto recipe:
3-5 garlic cloves peeled and roughly chopped
Pinch of salt
2 tbsp toasted pine nuts
1.5 oz parmesan cheese
1.5 oz pecorino romano cheese
1 bell pepper roasted, peeled and roughly chopped
3 tbsp cooked tomato paste
5 Calabrian chilis and a little oil from the jar
1/2 tsp dried oregano
1/4 cup extra virgin olive oil
Squeeze of lemon

Brie and apple grilled cheese:
Sourdough bread
Brie cheese
Peeled and sliced apples or pears
Jam of choice (I used fig)

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All Comments (21)
  • Please make the Red Pesto! I used the leftovers for an Italian sandwich and it was out of this world
  • @Roberto-oi7lm
    Pesto isn't hard to make, but it's something of a PITA for just one meal. Try this: Buy some of those 2oz plastic cups used for salad dressing in cheap restaurants. Amazon sells them in batches of 50, 100, or 200 for a few dollars. Then make a big batch of pesto, especially at the end of the season before the first frost kills your Basil. Fill the containers to the brim and snap on the lid without trapping any air. Toss them in the freezer. They last at least a year and (surprisingly) remain fresh and green. Thaw at room temperature. This works for Chimichurri too but be sure to label the containers because you don't want to mix them and have an unpleasant surprise.
  • @waltgr6470
    Big congratulations on hitting 2 million subscribers. You are definitely the top food channel on YouTube.
  • I love your videos where you give us options to plus stuff up; I always find at least a couple of things I can do right away to improve my cooking with just a little extra effort! You're a great teacher, Chef!
  • @mr.c2485
    My grandkids love my grilled Mac and cheese sandwiches. When I have left over Mac and cheese, I simply spread it evenly onto a cookie sheet. Chill. Cut into bread size slices and add more cheese. Grill and enjoy.
  • I literally just sat down after making a grilled cheese and now I'm gonna have to make another
  • @namesy
    I do a grilled cheese with a 3 cheese mix, slow caramelised onion which I then add some Madeira and beef stock to and let them soak it up. Topped with some crispy pancetta. And use the left over liquid from the onion to turn into a dipping sauce.
  • @travenator16
    this sort of felt like a crossover episode of ThatDudeCanCook and NOT ANOTHER COOKING SHOW lmao, good stuff
  • When I was about 13, my mom had me try a grilled cheese she made with an Ortega brand canned green chile, split and spread out in a single layer. I've eaten them ever since.
  • @nancya8477
    love watching you, your explanations are great. One pronunciation lesson for you regarding your peppers: it is "ka-LAH-bree-un" from the Calabria region of Italy.
  • Looks fine, but I’m 44. I’ll never stop using white bread, American cheese, and dipping it in tomato soup.
  • "Butter on the bread is just right" That's gospel right there. That red pesto looked Mmmmmmmmm!
  • I have Made In’s griddle. I’ve only used it for outdoor cooking over a campfire. Holy crap is it nice. Packs up nicely in the car and doesn’t take up much room.
  • @leapylouie801
    I don't think I've ever made pesto. I do not like pine nuts. I'll try the red pesto with walnuts. All 3 recipes look and sound great!
  • @jrbees929
    We made homemade Basil Pesto many times. Last time was 2022...30-8oz jars with home grown basil. Freeze it and use when needed.
  • Ain't no one making basil pesto at home from scratch... we're all buying it from Costco. That stuff is dank 👌.
  • @surftidy
    Celebrating 2m subs with a grilled cheese video! Yes dude! My favourite food channel on YT by a country mile
  • @jetpackminer
    You're a double content creator. You have to come up with new dishes and new ways to assault the fridge. And you continue to do both flawlessly. This red pesto looks incredible and has been saved to my recipes playlist