ATTEMPTING THE MEATBALL CHALLENGE AT SWEDEN'S FAMOUS FOOD CHALLENGE RESTAURANT | BeardMeatsFood

Evening all! I trust you’re all doing well… I couldn’t make the trip to Sweden without seeking out a meatball challenge, so that’s what’s on the cards tonight. I’m presently trekking through the lush green forest of North Carolina, so if I’m less active than usual in the comments, I apologise. Thanks as always for watching and I hope I’ll see you next week. Cuddles, BMF ❤️

HECK YEAH! Meatball challenges are always well-rounded.

Beard is the only eating challenger I actually enjoy watching. He tastes his food, (perhaps not always at the home stretch) and you can tell it's more than a job to him.

Hey BMF! Little suggestion - would love to see a difficulty rating shortly after the challenge is over to hear your thoughts on how easily you beat it or how close you came to failing, would be really cool to hear your insight on these challenges.

If you ever come to Japan for some eating challenges, I’ll be happy to interpret/translate for you!! They have some super crazy challenges out here, you’d love it!!

That restaurant menu looked amazing 😮

Turning the music down to see better!!! That has to be one of the most relatable things I’ve ever heard.

Been watching your videos for two years now. Always enjoyed them. But now they’re almost a form of religion for me 😂 I had my gallbladder out earlier this year and after complications I was hospitalised again for a week heavily jaundiced and pained on the way to having sepsis. I’ve been in a beard rabbit hole from my hospital bed vicariously eating through you whilst being nil by mouth awaiting further surgery. They’ve kept me smiling. I can’t wait to enjoy food again. As soon as I’m well I’m off to Kongs in Manchester as those wings look awesome. Thanks Adam for all the content you put out and being a great bloke to everyone you meet ❤

Swede here! I can confirm it's a very traditional thing here to combine savory meats and sides with sweet jams or even jelly. Based on the weather I'm guessing you've been done with Sweden for like 6 months now, but if you ever want to re-live that classic Swedish flavor combo, meatballs with black currant jelly and boiled potatoes (and optional gravy) is another certified classic.

Seeing you conquer these eating challenges time and time again never ceases to amaze me.

Playing the intro on the radio was such a great touch very well edited videos as always 👌👌👌

My lactose intolerant stomach seized up just at the words “two and a half liter milkshake” 😂. This was a challenge where I’d actually enjoy eating the food, as a picky eater, that says a lot! Congrats on another meaty win! The medal is a really nice touch!! 🥇

First time Beard has ever finished an entire meal using silverware? 😂

I don’t know why I even started watching these videos, let alone why I get so excited for a new one. It just gives me so much joy. The production, Adam’s congeniality, the customers and staff… it just makes me so happy.

I love your podcasts. You are so respectful to the owners and customers. You make it fun for everyone. I can see why you are so popular.

Hope u had a great time in Sweden, really fun to see that u done some challanges here. keep up the great work.

"You want another one?" The guy is an absolute legend 😂 gotta try this next time im in Varberg

Meatballs, mashed potatoes, gravy, and lingonberry jam is my favorite dish of all time. Has been for the last 30+ years. I'm not at all a big eater, but I feel like even I might be able to do this one. I'm glad you liked the food!

This challenge is making my mouth water- might be the one challenge I’ve seen Beard do that I may be able to complete.

I look forward to you hitting up their other challenges. It's a shame they didn't give you the milkshake as a parting gift to enjoy on your drive! Also, at least here in America, one of our fave party dishes for tailgating or New Years, etc, is Barbecued Meatballs. Basically just fresh made or even frozen meatballs in a crockpot with BBQ sauce and grape jelly. So I can see how the lingonberry would just give them the extra touch of taste.