The Plant Based Taco Scene in LA | Todos Los Tacos

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Published 2022-07-12
No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love. Brought to you by Camarena Tequila. #ad

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All Comments (21)
  • Francisco gomez is one of the greatest hosts of all time! Glad to see him again.
  • Dang, I miss the west coast. Fresh seafood, taquerias and the best Asian food in the country. Thanks for sharing this wonderful peace. Happy cooking, UB
  • Really happy to see all these plant based episodes lately. Living in the Netherlands I don't think I've ever had a good taco in my life but watching this helps me in trying to recreate good taco's at home
  • My Moms Family Immigrated from Yucatan , Merida and this is so cool to see a new interpretation of the food i grew up eating . His mom reminds me of my Grandma. I will be definitely be visiting this Taco place 👍🏼
  • Being raised in central california and having hispanic and spanish neighbors. My childhood was filled with delicious food and great cooking lessons from everyone was an awesome life experience.
  • @thanksj232
    I’m so glad they checked out El Cocinero!! Best vegan Mexican food I’ve ever tried 😋
  • @shaunh2798
    Hijo de su Madre made myself and family feel like there family just visited 7/13/22 sat down and ate like I was at their dinner table such hospitality and inviting attitudes.. thanks again from glendora.. well worth the drive
  • @51rwyatt
    This is a beautiful show and folks that love meat (me included) need to get these types of tacos in the rotation.
  • I had her tacos when she used to work with pattern bar, hands down One of the best healthiest tacos I ever had everyone must give it a try you will go back plenty of times.
  • I live about an hour west of LA and have visited el cocinero multiple times literally just to go there! Amazing food, people, and culture. Time to try the others. I LOVE TACOS AND LA
  • Aww loved this so much! So much pride in being Mexicano and have been vegetarian since i was 9 and vegan for the past 5 years. It’s so great to see the sense of community comida mexicana brings to everyone. And I love seeing it be plant based too 🫂💛
  • Alchemy Organica captivated me with the zodiac taco. She already had me at “re-indigenize our food”, but her intuitive approach to creating joy on a plate is on another level🙌🏼 #popuphereIcome
  • @elchapojr6219
    I remember when I used to work for a wine distributor and when Camarena Tequila came out it was the buzz of the industry I’m happy it’s still going strong
  • I been to that last restaurant and got to admit. They're food is really good.
  • @MiaMia-lb2iy
    Mi encanto! I love the representation of the spirituality correlating with the heathly food 🥑 So smart and creative
  • @RockyC89
    Glad to see el compa Francisco back in action.
  • Wow, you can taste the food and drinks just from the visuals. Awesome finds for vegetarians and vegans.
  • @LongBui-ot1uy
    The food at Hijo Dr Su Madre is absolutely amazing. I can't get enough of it. I do there every week.
  • @uday7633
    Beautiful. Plants over everything
  • The west coast has all the good Mexican foods.. man I would love to be there for that alone. I really want to try this. It looks so good. We don't have a veteran Mexican spot here in Upstate NY . I have to find one. It looks so yummy