American reacts to Italian trying AMERICAN PIZZA for the first time

38,349
73
Published 2024-06-21

All Comments (21)
  • @klaus2t703
    As a European I´m totally with her. Less is more. Less ingredients, fresh products, hand crafted dough from the scratch, more nature, more taste, more healthy.
  • @cargra49
    Nobody ruins real food like the USA does
  • @Reckoning2943
    As a German I’m with her. If the pizza is dripping with oil, if all you can taste is the “cheese”, no seasoning, no proper tomato sauce, just greasy spongy dough and “cheese”, then I don’t want whatever this is (because it’s not Pizza). I genuinely love Italian pizza and what they serve you in many places all over Europe. I gave American pizza many chances but all I ever got was a stomachache from all the grease and lots of disappointment. Pizza isn’t supposed to taste overly greasy nor sweet.
  • @ffotograffydd
    Why are Americans obsessed with avoiding “fancy” foods? It’s a bizarre form of inverted snobbery. What you call fancy is just normal healthy food to Europeans.
  • @erikbehaeghel
    the cheese she puts on her pizza is real mozzarella not the the crap from the US and the Parmesan cheese on that bread is mostly also fake
  • @xyanatos
    Dear Ryan... from an Italian, born and living in Italy, US pizza is not even decent. Please, please, come to Italy, be my guest, it will be my personal pleasure to guide you to eat some GOOD pizza, and good food in general.
  • @taranvainas
    "¿How could you not like this?". When you try the food in Italy you will change your question to "¿How could I like this?", believe me.
  • @lorcandruid
    Based on her reaction it's no wonder Domino's closed ALL their restaurants in Italy last year. True fact!
  • Italian here.🇮🇹 I don't understand why you americans think that in Italy we put garlic everywhere. In reality here in italy many of us actually remove it from the pan halfway through cooking and throw it away! ☹️🤷‍♂️ps and it's true...there is no such thing as garlic bread. We have bruschetta with very little garlic rubbed on the bread and tomato...that's it!!!😉👍
  • @LaraGemini
    This reminds me of being in Amalfi last year. They had "frappuccino's" on the menu. I said to the waiter " Not very Italian" he replied "It's for the Americans, they don't know coffee" and laughed and winked.
  • @Pointillax
    I feel Italians struggle with the American pizza. It's like when an American tells me he eats bread but turns out he's eating a chemical oversweet brioche and my french heart hurts. You can call it the same, but it's not the same. Everything except for the shape and the name is different.
  • @6h483
    How can someone not know carbonara bro what I'm flabbergasted
  • @derbayer8710
    American Pizza is no Pizza. This is like a Marshmallow with toppings. A Pizza is thin and crispy.
  • Google pizza in Italy, you'll see why she's crying. I'm in England and Italian pizza, like most of their food is simple and beautiful with quality ingredients.
  • @Rick2010100
    US junk food kitchen is simple, collect whatever is lying on the floor in the kitchen, pour a good amount of the cheapest cooking oil over it, then a handful of sugar and finally bake it with cheese and bacon. Then sell it as an expensive original European specialty and dont forget to charge a 30% tip.
  • @norma8686
    As an Italian, I agree with Eva, that was not a pizza, I wouldn't eat that. We do have delivery pizza in Italy, we had it for many years
  • @19Edurne
    12:18 USA in a nutshell: managing to make any food fast and unhealthy.
  • @Powermongur
    When i buy garlic bread here in Denmark it's looks like an baguette, crispy on the outside and garlic butter /w herbs in the middle. Not like oil sponges.
  • Im polish.Italian food is so amazing.Relligion for Italians.I tried Carbonara,Pizza and Lasagne in Rome.Amazing.Thank you Italian friends for this food.❤