VEGAN CHEESESTEAK Made with TOFU?? YES!

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Published 2022-09-04
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Hi Everybody! Here's a quick and easy way to make a Tofu Cheesesteak!

For the recipe please visit:
www.theeburgerdude.com/post/tofu-cheesesteak

Video by ‪@SauceStache‬ :
   • Does TOFU make the BEST Philly Cheese...  

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All Comments (21)
  • Since I started eating vegan in February, there is nothing I’ve craved more than a Gyro. It was my favorite indulgent meal. Living in Chicago, you can pick up an excellent one in just about every party of the city. That’s my vote for next one with this prep method.
  • @MrSkotty1992
    After watching Sauce's video I have been making my own variation with super firm tofu. I was so surprised how great it was! Such a great technique.
  • @PlantBasedJan
    What’s really yummy about this is the nutritional profile of tofu versus beef. Similar calories (1 cup of firm tofu versus 5 oz steak) and you’ve got similar protein and iron. But for the bad stuff you’ve got ZERO cholesterol in the tofu versus 130+ mgs in the beef. For the good stuff like fiber and calcium the tofu blows beef away. Delicious nutrition. Keep it up Mr Burger Dude. 🥳
  • @tinyjungle_
    I'm all about using tofu for just about any application. I'm pretty much convinced you can make just about anything from tofu, mushrooms or soycurls. Plus they're widely available to most people which makes these recipes very accessible and cheap.
  • @conorflood8662
    Just want to say, mate, you are so good at YouTube. Telling us you have backup nooch knowing very well we’d be in the comments making remarks, explaining in another vid that the water is colored from oil and isn’t dirty water… you just GET it. We love your content. I’ve tried this recipe, the frozen burrito recipe, and your BigMac sauce. You’re killing it. Keep up the amazing work; your content is top notch.
  • good translation!! the most important part of a philly cheesesteak in my eyes is the simplicity of it, simple cheese and beef tossed in onions, no bs. Nice way to still empart flavor upon everything while still being true to the experience
  • @emilyg3621
    This technique is amazing. The possibilities are endless. You could even make it lean more like chicken opposed to beef. I’m Guna try this asap. I already know it’s perfect
  • I’ve tried making tofu like this as well! It’s amazing! Baking makes it chewy and awesome!
  • @RogueAstro85
    Dude I just made these but Jersey Mike's style with grilled onions, peppers, and provolone and it was amazing. Super easy too. Can't wait to do more with this like roast beef sandwiches, a mongolian stirfry, and maybe a beef stroganoff!
  • I genuinely lol'ed when you said "that sandwich [with cheese already on the bottom] looks pretty good; but, you know what? Why not drizzle some cheese on that one as well?" I tried the Sauce Stach version when it came out, and it's super good. I'll have to try your version as well, it looks amazing!
  • @drdluv
    This was so good. The flavor and texture were both on point. Thanks for sharing!
  • Your presentation make this look so easy! Your channel has so much to offer. I make cooking videos too and I’m always happy to learn from other talented creators like you! I look forward to new videos. Much success to you in the new year! 👍🏻
  • @AbominusRules
    gonna give this a try! thanks to you and the Stache!
  • @brandil283
    That looks delicious! I'll definitely be trying that recipe out. Thanks!!