How we make eggs FUN and DELICIOUS!

Published 2024-03-16
Spring is almost here and our chickens are in peak laying production. We are making recipes that use lots of eggs lately to work through the 2 dozen that we are getting everyday. Come along and we will show you some of our favorites in this video!

Recipes:
Egg Based Grain Free Tortillas Recipe: fromscratchfarmstead.com/grain-free-tortillas-reci…
Dutch Baby Pancake: fromscratchfarmstead.com/gluten-free-dutch-baby-pa…
Easy Crustless Custard Pie: fromscratchfarmstead.com/crustless-custard-pie/
Gluten Free Pumpkin Chocolate Chip Cake: fromscratchfarmstead.com/gluten-free-pumpkin-choco…

Used in this video:
GrubTerra Black Soldier Fly Larvae - grubterra.com/products/grubterra-5lb-black-soldier…
(Use code "Fromscratchfarmstead" for 10% off GrubTerra Products)

5 lb bag of Tapioca flour: amzn.to/3Tn0j8G

Blender - We invested in a Vitamix about 10 years ago and it's been totally worth it for us. And their customer service and warranty are excellent! amzn.to/4a0b741

Baby Carrier - I have used the LILLEbaby carrier with all 4 of our kids and love it! amzn.to/3TsMDKB

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All Comments (21)
  • @breesaves
    The Dutch baby reaction 😅😅soooo cute!!
  • @Patti-1962
    I must eat gluten free, and I also struggle to eat enough protein each day..... so these recipes are all winners for me. I also try to avoid buying packaged gluten free products, as they have extra ingredients that I don't want to put in my body. Again, you are a wealth of information for me, and I will be buying LOTS more eggs now. On Monday my son's family, which includes our four grandchildren, arrive from out of town for the week. I think the Dutch pancake will be a huge winner! And the custard pie! Thank you so much!!
  • @whiterosesj
    You’re my favorite recipe person! They are simple and doable but I love that you use real ingredients and not processed stuff 😊❤ thanks for sharing your lovely family life with us
  • @francelymeza3077
    Just an idea.…We save the egg shells for confetti eggs. When we crack the eggs we do it at the pointy part of the egg... rinse them with vinegar and water.. Let them dry… then decorate with crayons, glitter etc and fill with confeti... cover the opening with small piece of tissue paper and any regular kids glue works. Easter ✝️ we crack them on each other's heads 🎉. Loved all your egg recepie ideas ❣️
  • @SF-ru3lp
    Love your recipes and your calm and organised presentation. You have tremendous flair! Every blessing. XG Ire
  • @RuthMaier-fg5lr
    I started with red linseed flour. It needs baking powder and some yeast also psyllium husk to make it smooth and a consistency of dough. it turns out nicely and tastes delicious. I use for sweet and savoury dishes. There is no flavor of linseeds left. Good luck when trying
  • @auntiepam5649
    I just discovered your channel recently when I was looking for a tallow soap recipe. Thank you
  • Love seeing the chickens! So many great ideas for using eggs here, thanks for sharing them. I can only eat so many quiche and scrambled eggs, breakfast sandwiches and burritos, lol.
  • @MyHumbleNest
    I am looking forward to trying the gf dutch baby! Thank you,
  • @scrubs4everr
    I loved watching your family and the calm, joyful life you guys lead. It's precious! 😊
  • @MargeFitz
    Thank you for the gluten free recipes.
  • @sallycormier1383
    Thank you for this video. I’ve been getting eggs from my friend’s chickens every other week but sometimes being single I find a lot of eggs to use up before my next dozen arrives. ❤ I do love Dutch Babies! Especially when friends visit as I love to make an individual sized one in one of my smaller cast iron skillets. The poof always gets a big reaction.
  • @user-nx9jw
    It's not a Tortia, its Blintz and its amazing!
  • @susiet2150
    That custard pie with the magic crust...that’s what I’m going to try!