Lobster Tails 101

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Published 2009-08-12

All Comments (21)
  • @BurhopsSeafood
    @thecanadianvandal You do have to rub the tail down with oil. The music seems appropriate.
  • @poshpearls23
    I love how the slow jam music started just before he started rubbing olive oil on the tails 😂😂😂
  • @kumarads22
    This is the best instructions for cooking lobster tails that I have found after many minutes of searching the internet. thanks and merry christmas
  • @BurhopsSeafood
    The tails in the video are 10 oz. each. They are certainly a big portion but remember that you lose some weight to the shell. Each 10 oz. tail yields around 8 oz of meat. Cooking times are listed on the video from 3:58-4:08. Hope yours turn out great!
  • @irontrev1640
    Oh my goodness so good!! Followed his directions and the tail was spot on, not to mention getting even more tail tonight on valentines night !!
  • @Ya_boi944
    Never have I felt like instruction worked so well in any cooking video as this one. Absolutely amazing lobster tails were made doing exactly these steps, and I can't thank you enough for the tutorial!
  • I love the “Get your bass in here!” pun at the end. 🐟😂🦞
  • @skerlieb
    I am a prolific cook but I DO NOT eat seafood. And yet I'm charged with cooking surf and turf for the family this year. I needed this broken down Barney Style and yall did it! Thank you so much!
  • @Sebastopolmark
    GREAT video I have used this method for years and it works PERFECTLY. The nice thing about this method is that you can cook ANY size tail and they come out GREAT every time.
  • @sorarkasky2049
    I can appreciate the choice of music when you start rubbing the oil on it 😂
  • Thank you for going into detail about getting the meat off of the lower membrane. Most people gloss over this part or do not show it at all!! Thanks again!!! Great video!!!
  • Know what goes even better with lobsters? Ribeye steaks and your favorite beer
  • @paulchavez184
    I have followed this recipe for the last 5-6 New Year’s Eve dinners. Everyone loves them and my family now expects lobster tails every year!
  • I just made lobster tail for the first time in my life. This video made the task so simple!!! My wife loved it and I feel so accomplished. lol
  • By far the best lobster tail preparation video on Youtube. The video which initially taught me how to prep lobster tail. I lost this video and have been searching for this for hours
  • @jscripper
    I have never made lobster before in my life. I searched the web, saw several different ways of cooking, then found your video. I made these for memorial day and they were a huge hit. Cooked perfectly using your instruction. I also did remove the single dark vein in the tail. Folks, use this technique for PERFECT and I do mean PERFECT lobster tail. My guests were SHOCKED. The shells turn red after baking. THANKS!!!
  • @thisheadofmine
    Thank you so much! I'm glad I stumbled across your video because I needed to know if I could submerge the lobsters in water directly without wrapping them up first. Your instructions were clear and simple! I'm so thrilled to know that'll be able to cook my lobsters without ruining them!
  • @mf2actual354
    This was my first time cooking lobster and it came out amazing! I can’t thank you enough. My New Year’s Eve party was that much better, and we’re going into 2020 with a lot more lobster on the menu for dinner at home!
  • @jilldv10
    Thank you for the great instructions! I followed them exactly and the lobster tails turned out perfectly.