20 Famous Dinners That FADED Into History!

When my kids were little, I found that sloppy joes were better served in a hot dog bun...Sloppy Dogs.

Many of these can STILL be found on my table.

Stuffed peppers, beef stroganoff, Swedish meatballs, sloppy joe sandwiches, tuna noodle casserole, pot pies; you're singing my song - great memories for me from the 60s & 70s. Yummy yum yum.

Literally ate Sloppy Joes last weekend. Not lost but continuing in popularity in the Midwest.

I still make chicken a a king, pot pies, pot roast, meatloaf, goulash, and scalloped potatoes all the time. I guess I didn't realize they had faded away into history. 😅

I'm 59 years old and I remember all of these foods many of them that I have eaten many times over the years or have seen many television commercials of those that i haven't eaten before but I remember all of them and Thanks for the Memories. 🇺🇲📺📻💞📺📻🇺🇲

So many good foods. And I'm not even lying when I say I literally had a shepherd's pie in the oven cooking while watching this. lol

I'm 52. My Mom would make almost all of these meals. And I still make them today

Chicken a la King: basically chicken pot pie without the pie crust

Having Salisbury steak tonight!! I'm 50 years old and remember my mother used to make it... I cook it about once a month now..

As a kid, all of those recipes were regular meals at my house....so lucky to have a mother that was a good cook, so many memories.

My almost 30-year-old son, 8-year-old granddaughter, and I moved in to take care of my 77-year-old mother (welcome to the 21st century village 😊), and my mom and granddaughter just had sloppy Joe's. I'm teaching my granddaughter what's important. Also, stroganoff, meatloaf, Swedish meatballs, shepherds pie, seafood chowder and goulash are all in the monthly meal rotation 😁. I'm creating a cookbook for her for when I die so her dad doesn't starve her, lol. I'm also teaching her the basics of cooking & baking. She loves learning. These are the home cooking recipes she loves. I do love to try new, exotic recipes with her. She's 8 and willing to at least try everything.

I think Sloppy Joes, Chicken Pot Pie, Beef Stroganoff, Chicken a la King, Salisbury Steak, Swedish Meatballs, Meatloaf, maybe Goulash, and Clam Chowder will all make a major revival because given the state of the current economy, the emphasis is on comfort foods and all these fit that description. Interestingly, thanks to a company called IKEA, Swedish meatballs never completely went out of style, and meatballs have evolved with a modern version cooked in grape jelly, a common snack during the American football season.

Clam chowder a dish of the past??? THAT'S INSANE. I eat styles of clam chowder - New England & Manhattan - more now than I ever did as a child. Born in 1956.

💝 Clam Chowder every Friday! On so many menus still today. A keeper! ❇❇❇

OK you win! I loved everything in this video as a kid in the 60s! Now I'm in my mid 60s and want to eat them again! Thanks!

"Changing tastes and lighter fare" sorry I didn't get the memo. I still make all of these. 😄

A meatloaf sandwich with cheese sounds really good right now…

We just had sloppy joes yesterday, and I make stuffed peppers, tuna noodle casserole, meatloaf, and pot pies often. One I don't miss is mom's creamed tuna on toast.

Sloppy Joes still exist, mixes for it can be bought at grocery stores, restaurants still offer it