Testing Celebrity Chef Food gadgets *are they any good*?!

My eyes nearly popped out when I saw you use your fingers to plunge down the courgette - the food processor comes with a plunger to do that so you don't chop your fingers off

To be fair, most blenders would need some liquid added to the fruit, in my experience.

Couldn't give a monkeys about the kitchen setting Grack, I'm here for you!!!

The clear plastic bit you didn’t know what it was is to push the food in to save your fingers! Also to stop it coming out the top 😁

The carrots are paid actors 🥕😂

THE CARROTS FALLING OFF HAS ME FLIPPING WHEEZING OH MY GOODNESS

I have to say with the blender/food processor thing I think you filled it too full with the meat mixture. It’s a mini so I think you’ve got to take that into account. Also those kinds of blenders always need the liquid at the bottom to get things going. It’s not powerful like those vitamix blenders that are $500. Just for the record I’m not a rep for the celebrity! 😂 just think you have to use them how they are intended for best results😀

How can people complain about the kitchen setting. It takes nothing away from your videos Grace and is so normal and realistic lol? Love your videos xxz

5:09 when the t-shirt just slides off the radiator 😂

You said that the Salmon Parma ham recipe was your favourite recipe of Jamie Oliver’s so I was thinking for a video you could cook your favourite recipes from different chefs for 24 hours or cooking from chefs websites you haven’t tried before for 24 hours and rate them? ❤

In defense of the food processor with the meatballs, I think You had it overloaded!!!

I was taught there are different types of spatulas, your orange one is designed to be used for baking which is why the sides of a bowl were easy to be scraped but Mary’s looks more like a cooking spatula, used as an alternative for a wooden spoon they’re designed to be harder partially to accomodate the heat they can be used with.

The Mary Berry items are clearly just the most generic cheap kitchen utensils with her name slapped on them and a 300% mark up.

I also fell in love with Jamie Oliver when I was in junior high school! I was gutted when I found out he was already married 😂

A few years ago, here in Canada, Jamie Oliver's brand did a knife set in one of our major grocery chains. You had to collect points to buy them or something. My parents and inlaws got really into it, but I'm just glad they both have decent knives I can use when I visit! The bread knife is stellar. Probably isn't the same set, but great as well!

I'm so glad you had the same opinion of Mary Berry's offerings. I was not impressed, especially the black coated baking pans, which imo just cause things to burn. If you could have tried Martha Stewart's line when she first came out with things! Chef's kiss, and I still have the apothecary jars and pancake turners I purchased.

The best knife I have is a Heston Blumenthal chef's knife that I bought totally by chance for a fiver! My local Waitrose has a small home section, and because I am a regular and always chat with the lovely ladies who work there. One evening, not long before closing time, I was checking out my shopping as usual when one of the ladies dashed up to me with a Heston Blumenthal chef's knife, and asked if I would like it for £5 as they were reducing them, and they knew that I love to cook (we often chat about what I am cooking). This was years and years ago, and it is still absolutely brilliant - hands-down the best knife I have ever had, sharpens really well. Obviously they were being discontinued at John Lewis, so the knives he puts his name to nowadays are probably a different supplier, but I would happily buy a knife with his name on again.

'I'm never gonna use another pan agaaaaain', sang to the tune of I'm never gonna dance again - George Michael 😂😂

I think that particular kind of spatula/ flipper is used for things that are fragile like fish. I don't think it's an all-purpose type tool.

With the knives. You need to test them when they become dull. That's a test of a good knife. When grating the courgette. Use the insert to push down on the courgette to grate it rather than risking your fingers. Lastly I learned something that sesame oil does in fact have a high smoke point. Chefs add it at the end because they don't overpower the flavours in their dish.