Slider Buns
421,747
Published 2014-05-13
This soft and spongy burger bun is the perfect vehicle for a thin, tender patty.
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All Comments (21)
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IngredientsEdit Scale & Units 340 g Milk, whole, divided 50 g Sugar 7 g Bread machine yeast, or dry active 2 g Amylase 450 g Bread flour 8 g Salt 75 g Butter, unsalted, cold - Nonstick spray, as needed 50 g Eggs, about 1 large 1hr rising, dough, cool 1hr rising, buns (45g each), room temperature 45min, 175°C baking, aluminum foil covered 10min, 175°C baking, golden brown finish Equipment Stand mixer 9" x 13" Baking pan Aluminum foil Spray bottle (optional) Ziplock-style bag (1 gallon) (optional) Oven Timing 4 hr total; 1 hr active YieldAbout 19 buns
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Made this without amylase, but added a little bit more sugar to help the yeast. Turned out great! Thx chefsteps 😁
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Oh my another roll recipe.... I love love love yeast rolls. Tysm for sharing and they're just beautiful
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THE BEST CHANNEL HERE.... I'M BRAZILIAN AND I LOVE ALL RECIPES.
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Great recipe, one of the few without egg included, made yesterday and was a hit. Thanks.
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Just beautiful! ... and not complicated to make.
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love the angles for the shots of this one.
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Thank you . The break came out perfectly
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They look sooo fantastic can't wait to make them.
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thank you! I'll try them soon Can you freeze them? if yes then for how long?
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Made these buns again for the third time and had no problems, they turned out great, would love it if you guys could make some loaves, baguettes etc. great recipe :)
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WOWWWWW, they look amazing. I love this video.
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ChefSteps what usage is there for all those ziploc bags, do you toss them?
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I want to know about more this bread where can I learn from plz
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What is the best substitute for Amylase or can I remove that? Thank you guys.
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Perfect, simple, clear & easy recipe 😊😊 will try Thanks
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It's kinda hard not to like & share ALL of your videos! :)
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I don't have amylase, can I leave it out? Is it imperative to bake them sealed? Why? (Cause I don't have a tall sheet) Thank you!
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I wish I could be trainer with you I am a telecom senior manager but now I am dreaming to have restaurant and bakery and make people happy by making tasty recipes. You are professional
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What kind of pan are they baked in?
