Trying ALL Of The Most Popular Menu Items At Olive Garden | Delish
2,846,555
Published 2019-09-05
#JuliaTries #OliveGarden
SUBSCRIBE to delish: bit.ly/SUBSCRIBEtoDELISH
HOST & PRODUCER: Julia Smith
EDITOR & POST-PRODUCTION SUPERVISOR: Philip Swift
VIDEOGRAPHER: Chelsea Lupkin
GRAPHICS: Allie Folino
ANIMATION: Vineet Sawant
FOLLOW for more #DELISH!
Facebook: www.facebook.com/delish/
Twitter: twitter.com/DelishDotCom
Instagram: www.instagram.com/delish/
Pinterest: www.pinterest.com/source/delish.com/
Google+: plus.google.com/+delish/posts
All Comments (21)
-
š„JULIAāS TOP OVERALL 3:š„ 1. Shrimp Scampi Fritta 2. Braised Beef Bolognese with Pappardelle 3. Zeppole Honorable mentions: Obviously the breadsticks, Lasagna Fritta, Salmon Piccata, Chicken Marsala, Creamy Mushroom Ravioli
-
Man she gets a whole area screened off while poor Kieth had to eat in a moving truck.
-
How does one acquire this girl's job and where do I apply?
-
I work at Olive Garden. Iām in my last two weeks so I feel comfortable actually posting this lol Our food is cooked fresh, but because we sell SO much of it every day we have to prep certain things in the morning and chill them before heating them again. Pasta is precooked, as well as sauces, and soups. I have gotten food poisoning twice, from the braised beef and from the chicken Parm. Eat those items at your own risk. Desserts are made by a third party, sent to us frozen, and we fridge-thaw them and serve. The breadsticks come to us frozen, we heat them in a designated oven, coat in margarine, season with garlic salt, and send them to the table. If your marinara or Alfredo sauce is mixed into your pasta, not centered on the top, your food was sitting in the window for so long it died and they stirred it back to life. Eat at your own discretion. If you order from the to-go station, they have your food ready to go to the bag 10 minutes before your expected arrival, and they put it in a warmer to keep it hot until you pick it up. If you are later than you said youād be, your food will get old and stale. Show up to pick up your order when you said youāll be there, otherwise itās not their fault the quality sucks.
-
As an employee of 3 years in 3 different locations in the South, this video represented pretty accurately the food imo. The sizes are similar and honestly the food was plated well. As a lot of commenters already said, the food isnāt fresh, thereās a lot of freezing and thawing happening with most things, but the food isnāt trash. And working for the company is pretty awesome too, I get really good health benefits at pretty affordable rates so, itās not like some 5 star gourmet place but Olive Garden aināt that bad, just saying.
-
This feeds something in me and I'm not embarrassed by it
-
oh man they really worked their microwaves overtime for this one
-
Imagine getting paid to eat free food such a dream job.
-
Re-bingeing all the Julia Tryās videos because its over soon. š¢ I love this series! ā¤ļø
-
No one: Julia: Gets drunk off of 1 sip of margarita and an amaretto shot
-
I love watching you try all of these restaurant menu items because that way I get a real life preview of exactly what things look like and you give such honest and true opinions of the food. Love your channel! Thanks much!
-
Food channels are the light in the youtube space.Always so vibrant and positive and no negative vibes whatsoever!
-
Love every video, now I gotta see Julia at Outback Steakhouse :)
-
Dipping the breadsticks in the salad dressing is actually where it's at! I usually ask for a little side of dressing just for dipping.
-
I hope they put all of that in to-go boxes for her and her roommate lol
-
Olive garden is where me and my husband went for dinner the day before our wedding and they paid for our entire meal plus dessert. Was one of the best experiences at olive garden that weve had
-
Can you please add subtitles to this video and make it audio accessible to those who cannot hear but wish to know what you are saying regarding the food? Thank you kindly
-
I almost questioned what fluffy cheese was (in terms of...I dunno, anything) then I realized she is eating lasagna dip . I LOVE this channel... its like a ghetto Bon Appetit that made love with Thrillest.
-
Peach Bellini is just a Minute Maid peach mix and champagne. 3oz of each. Blend it
-
Gotta try the breadsticks dipped in their salad dressing.... Holy moly. Amazing