Back to the Roots
34,548
Published 2015-10-18
All Comments (21)
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Best documentary video that I ever seen about (Kalo)Taro Mahalo to all the farmers for keeping the Hawaiian tradition tradition alive for all Hawaii
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This is great!
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Mahalo for this. I truly enjoyed this. Always love watching and learning about our Kalo 🌱
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Very educational video and a real eye opener for people like us who don't eat taro as a staple food!! For us Asians, rice is our staple food. Well done in your video, loved it!!😍
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After Hawaiians started mixing flour with their poi in the old days to make more poi, they started getting bigger. Poi is a healthy food, but not when it's mixed with flour. I'm not trying to talk down to Hawaiians. I consider myself to be Hawaiian. That's what my Hawaiiana teacher told us. I'm Chinese, Hawaiian, Maori, and Samoan. Born and raised in the Territory of Hawaii. I just want to say this to prevent misunderstandings. I'm really glad to see what you guys do here... I wish, I had land like you guys. You guys so lucky... Mahalo Nui Loa for sharing!
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Awesome brother Joe that the best quality taro in the world Niue red taro
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Very beautiful. The best video
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Who built the terracing? The Tahitian conquered the Menehune and the Menehune conquered the Mu. Alex Pua said the terracing was here when the Tahitian arrived. It could be many thousands of years old.
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Very good taro cultivation ,good luck always ,..greetings from Indonesia
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Thank you for sharing this 🙏🏽
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Beautiful
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A beautiful thing to see the taro back then with no disease like now. Loved the video
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Mahalo Plenty! Bless
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Thank you a beautiful documentary wish one day I'll taste that delicious poi
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Wow nice video from philipiness 21:58 ❤❤
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I love kalo. Iplanted varieties of this plant
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Mko vizuri sana
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<3
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Are the stems and leaves of the Kalo edible? How can we cook them?
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Do you sale Kalo