Summer Supper Straight From Garden: Beets, Carrots, Tomatoes, Green Beans, Onions & Cucumbers
14,092
Published 2024-07-25
Find mine and Jim's cookbook here: blindpigandtheacorn.etsy.com/listing/1467868257/ce…
Pickled Beets video: • Making Pickled Beets in Appalachia
Please subscribe to this channel and help me Celebrate Appalachia!
Purchase mine and Jim Casada's cookbook "Celebrating Southern Appalachian Food - Recipes & Stories from Mountain Kitchens" here: blindpigandtheacorn.etsy.com/listing/1467868257/ce…
Visit our Amazon Store here: www.amazon.com/shop/celebratingappalachia (I earn a small commission from anything you purchase at no extra charge to you)
Visit Blind Pig and The Acorn here: blindpigandtheacorn.com
Find The Pressley Girls music here: / @thepressleygirls
Find Blind Pig and the Acorn music here: / @blindpigandtheacorn
Buy my family's music here: www.etsy.com/shop/BlindPigAndTheAcorn and here: www.etsy.com/ThePressleyGirls/listing/568026603/th…
Buy Chitter's jewelry here: www.etsy.com/shop/StameyCreekCreations
#CelebratingAppalachia #appalachianfoodways #beetroot
All Comments (21)
-
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!! Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/ce… Blog: https://blindpigandtheacorn.com Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia
-
Among all the canning supplies, sits a baby bottle. Once put away, now here they are again! Praise God♡♡♡
-
I eat beets for the dirt flavor! Thank You Corie, Thank You Katie for naming that wonderful taste!
-
Years ago my Wife and I would pickle beets. Later my Wife would heat up the beets with a butter sauce and serve them as a side. Always wonderful and one of my favorite sides. The hot beet pickling liquid would then sometimes be used to pickle boiled eggs which after cooled a little would continue to pickle in the refrigerator. The eggs were a great treat for an evening snack. Back in the 1960s and 1970s we used everything as many times as possible.
-
Your carrots remind me...when my son was a little fella, just 3 or 4, he loved watching the Looney Toon cartoons, Bugs Bunny being his favorite. He also loved carrots and once while shopping, he asked me to buy the Bugs Bunny carrots. I was confused and asked him to show me what he meant. He pointed to the carrots with their tops still on because in the cartoons, whenever Bugs ate carrots, they always had their tops on! So I peeled the carrot, leave the top on and he happily wander around the house, munching his carrot. I adore beets, regardless of the dirt flavor, but if you use plenty of butter....yummy. Hubby doesn't like them, but he does like pickled beets which I do not.
-
I am always impressed by your garden harvest each summer. What a bounty!! 🍅🌽🥔🥕🥬🫛🍉🫐😊
-
I LOVE beet greens and roasted veggies. My hairdresser said a couple of months ago that she wasn't going to bother planting a garden this year because it's too much work, seeing that you can just go to the farmers' market and buy what you need. Today she said that she went to the market this weekend, and was horrified at the prices the farmers charged. She said that she left without buying anything but 3 small zucchini and is sorry she didn't grow a garden. I planted more than I have in the past and I'm grateful for that wisdom. Thank you Tipper for sharing your bounty with us.
-
We love roasted beets and carrots. Your supper looks yummy. Glad you're getting rain. Have a great evening.
-
Feed your family, was a good statement that describes TIpper and Matt , the reason for all the hard work gardening and all the good meals you all prepare.
-
So special to walk to the back yard and gather veggies for supper. You sure can make me hungry!
-
Onions turn out so sweet when roasted
-
My wife is Polish and we eat beets alot. She has a way of preparing them you might want to try ! After cooked, grate them on a coarse cheese grater (crazy messy of course!) and then put into large frying pan with a tbs of butter, tbs of sour cream, and a squeezed lemon. The lemon brightens up the colour. Mix and warm up and serve. AMAZING. Nice change from slices or cubes, and it gets rid of that "dirt" flavour Katie complains about it (my kids say the same thing !)
-
Tipper, this is just my favorite way to eat. Building a meal around what’s coming out of the garden. Thanks so much for sharing. I was wondering how your carrots were doing. Good job! Bless you and your sweet family.
-
Nothing better than suppers with everything from the garden. Makes all of the work worth it. Love beets, most especially in borscht! Beautiful, delicious & so good for you.
-
Hi Tipper, That supper looked sooo good. There is us norhing like fresh food from a garden, especially if you grew it. Love yall
-
This takes me back to my roots.❤
-
I love pickled beets! Nice meal! I never get tired of seeing what you cook! God bless your precious family! 😀❤️🙏🏻
-
A beautiful tasty feast! What a blessing that the veggies were grown in your own garden! Beets have that dirt taste & smell, that´s partly why I like them. A root roast like yours with beets & carrots is a treat & with a parsnip. Thanks for this video!😊
-
Supper looks delicious. Glad your family is there to enjoy it. Give the babies a hug from me.
-
I love beets! Roasted, boiled, pickled, even grated fresh sometimes. They are earthy, but lovely.