Ree Drummond's Cow Patty Cookies | The Pioneer Woman

Ree Drummond's Cow Patty Cookies | The Pioneer Woman | Food Network

Published 2023-12-25

Don't let the name fool you! Ree's Cow Patty Cookies are full of chocolate decadence 🍫
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Cow Patty Cookies
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 40 min
Yield: 16 cookies

Ingredients

Nuts:
2 tablespoons salted butter
1/4 cup packed brown sugar
Pinch kosher salt
1/2 cup toasted slivered almonds
1/2 cup roasted peanuts
1 teaspoon ground cinnamon

Dough:
2 cups granulated sugar
2 1/2 sticks (1 1/4 cups) salted butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
1 cup dried cranberries, dried cherries or raisins

Directions

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper.

For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely.

Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool.

For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.

Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition.

Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts.

Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart.

Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely.

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Ree Drummond's Cow Patty Cookies | The Pioneer Woman | Food Network
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@Tah-V-ah 5 months ago

I love watching your cooking shows as you always have the best treats! Plus it's such a joy to watch you always with the most beautiful smile on your face! You are such an amazing chef and wonderful person to boot! ❤

@RonaldWilliams-qh7zc 5 months ago

Wow those cookies look absolutely delicious man I wish I could just stick my hand right through my smartphone screen and just grab those cookies LOL 🤣😋👍💯