Street food in Malaysia - FIRST TIME TASTING MALAYSIAN FOOD in Kuala Lumpur ๐Ÿ‡ฒ๐Ÿ‡พ

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Published 2024-05-02
Kuala Lumpur is the capital of Malaysia. Its modern skyline is dominated by the 451m-tall Petronas Twin Towers, a pair of glass-and-steel-clad skyscrapers with Islamic motifs. The towers also offer a public skybridge and observation deck. The city is also home to British colonial-era landmarks such as the Kuala Lumpur Railway Station and the Sultan Abdul Samad Building.
#viral #trending #malaysia


Kuala Lumpur, officially the Federal Territory of Kuala Lumpur (Malay: Wilayah Persekutuan Kuala Lumpur) and colloquially referred to as KL, is a federal territory and the capital city of Malaysia. It is the largest city in the country, covering an area of 243 km2 (94 sq mi) with a census population of 2,163,000 as of 2022.Greater Kuala Lumpur, also known as the Klang Valley, is an urban agglomeration of 8.622 million people as of 2023. It is among the fastest growing metropolitan regions in Southeast Asia, both in population and economic development. Klang Valley (Kuala Lumpur) is ASEAN's fifth largest economy after Singapore, Jakarta, Bangkok, and Manila.

Pasar Malam Kuala Lumpur
7, Lorong Tuanku Abdul Rahman, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

We enjoyed trying our first Malaysian Street Food.
We had delicious Nasi Lemak, the national dish.
Delicious meat noodles, peanut pancakes, and much more.
Join us on our adventure meeting locals and tasting delicious foods.

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All Comments (21)
  • @Yasin_Affandi
    Hope that you guys have had fun with your explorations in KL. What a wonderful video.
  • @user-pr9pc3hn2y
    I fall in love with Malay food it was like love on first sight. Has anyone else felt like that as well
  • @nyxdoc2801
    Love from here in iran ๐Ÿ‡ฎ๐Ÿ‡ท. You two are amazing
  • @nickcheong5305
    The pronunciation for "Malaysia" is on point :hand-purple-blue-peace:
  • @user-kv3df7ti4s
    To eat Cendol..you must stir it first. The brown colour at the bottom is the brown sugar. That is the reason you must stir it first before you drink.
  • @user-le7rk3tz6z
    Ladies and gentlemen, after a long absence...I am happy to inform you that the destructive food conqueror Obelix has returned to us with real and wonderful food in Malaysia.๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿคค๐Ÿคค๐Ÿคค
  • @yozaa651
    Thank you for sharing your experience in Malaysia. We appreciate your content and open minded approach. Please donโ€™t stop posting โค
  • @watykhalid7532
    Welcome to Malaysia. Love watching yr video n Gogoโ€™s reactions to food tasting. Enjoy ur stay n may you both have a memorable experiences.
  • @azidinzidin9234
    Malaysia is a paradise for all foodies and shoppers. No wonder this country is known as a Truly Asia. You don't have to worry about the quality of the food because all traders are controlled by the Health Enforcement Officers, Commodity Price Controllers, City Council Officers and other Department Enforcement Officers so that there is no poisoning and fraud reported, compared to other countries...
  • @mohdzaki1089
    The flat noodles is called kuey tiaw....bcoz it is soupy and has clear broth...we call it just kuetiaw soup...it can be chicken or beef..the yellow noodles is call egg noodles or mee.....the thin and white noodles is called bihun @meehoon....all those noodles have different textures...
  • We call those noodles kuey tiaw. There are various ways of cooking it that you can try later. kueytiaw fried clams...kueytiaw soup as you eat...kueytiaw tomyam...kueytiaw kungfu...kueytiaw curry...kueytiaw lakna and my favorite is char kuew tiaw. good luck.I love seeing how excited you both are when you eat. That's why I subscribe to your channel
  • @user-le7rk3tz6z
    8:29 ๐Ÿคฃ๐Ÿคฃ๐Ÿคฃ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚The Malaysian lady was amazed at the gogo bite...even though the poor woman only saw a small part of what the destroyer Obelix was
  • @Travelsheesh
    Here comes the best foodies! Your food tours are so tempting and raw that one can have the real feel of that culture and place. Keep enjoying the local food and share amazing content
  • @BrightAvenue
    That flat noodle is called kue tiaw, and sometimes spelt differently (kue teo, koteow etc). It's cooked in soup or fried. The most famous version in char kue tiaw (kuetoew), especialy in yhe northern areas such as penang. Welcome to malaysia! Welcome to malaysia.
  • @kinkinnnnnnnnnn
    Thanks for coming to Malaysia guys. Happy to see youโ€™re enjoying the food as much as we enjoyed them too! May you find our country amazing and may our people makes you feel comfortable and treat you both with warm welcome โคโค
  • @marcusysk9702
    The banana leave packet you just had was the Malaysia national dish..โค๐Ÿ˜˜