Palak Paratha Recipe - Spinach Paratha - Indian Spinach Flatbread - Vegetarain & Vegan Breakfast

My Ginger Garlic Kitchen Recipes
My Ginger Garlic Kitchen Recipes
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Published 2024-03-27
This Palak Paratha, or Spinach Paratha, is a delicious, flavorful, and fiber-rich Indian flatbread made using wheat flour, spinach, and some essential spices. It can be served as breakfast, lunch, dinner as a side dish, or even as a snack.

It is a vegetarian and vegan recipe that can also be made gluten-free with slight adjustments. These parathas are loved by kids and adults alike.

Looking for a tasty and healthy twist on your usual flatbreads? Then you have come to the right place. This quick and easy flatbread recipe comes to the rescue.

#vegan #veganfood #vegetarian #paratha #paratharecipe #palakparatha

👉 Step-by-step picture recipe: www.mygingergarlickitchen.com/palak-paratha/

Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 55 minutes minutes
Servings: 5 people

Ingredients:
- 2 cups whole wheat flour
- 1/2 cup chickpea flour
- 400 grams spinach (palak), finely chopped
- 1/2 teaspoon pink salt, optional
- 1 teaspoon coriander powder
- 1 teaspoon red pepper flakes
- 1 teaspoon Kashmiri red chili powder or paprika
- 1 teaspoon carom seeds
- 1 teaspoon cumin seeds
- 2 teaspoons green chilies, chopped
- 1/2 teaspoon garam masala powder
- 1 tablespoon minced or grated ginger
- 1 tablespoon minced or grated garlic
- Salt, to taste
- 2 teaspoons oil, or ghee
- Water, as needed
- Oil or ghee, for frying

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