Dad FINALLY NAILED a Brisket on the Ninja Woodfire Pro XL! Tips for Brisket SUCCESS!

I'm born and raised in THE Barbecue Capital of the World! (Kansas City) I've been barbecuing for over 25 years. New rules for my apartment complex have forced me to get rid of my beloved Weber smoker and go electric. I know you're independent and are not selling for Ninja, but I'm VERY impressed! Thanks for all your videos! I think I'll pull the trigger and order mine today. Thanks, again!

You are the most patient man I ever saw. With shopping, trimming and cooking you must have hit 30 hours. Well done. No pun intended.

I have watched so many if Dad got this videos & they are spot on. I’m really looking forward to making this brisket as well. Thx!

Thank you for your “ finally nailed the brisket” video. My first attempt at a brisket (actually my first attempt of anything) on the ninja Woodfire pro XL came out superb. Everyone thought it tasted delicious. The only difference with my brisket was that I have my own rub that I used before adding the salt and pepper seasoning. If you’re interested, these are the ingredients for my brisket rub. I like hot and sweet flavoring. Cayenne pepper. Smoked paprika. Mustard powder, Onion Garlic. Regular paprika. Brown sugar Keep up with your informative videos on the XL pro! Thanks, Harry G

Was just gifted a WoodFire XL, and found you in my search to still cook scratch pizza while I can’t have my Ooni out.. Very much, enjoying all of your content, which will be invaluable as my cooks continue on it

Man I want one of these! Also extra kudos for the I Love Lucy references, Ethel sure was cranky :). Thanks for the vid.

Me & my Wife is getting the Pro XL delivered tomorrow I will leave a coment on our first use.

Looks delicious, makes me want to do this!

Tht reignite tip u gave on the smoked salmon video just changed the game bro.... o yea and the dad shake is a str8 up game changer.

Great video! This is my exact concern was if it could brisket. I'm sold. Also I agree, I've only done half dozen briskets but I like a lot of kosher salt then a little seasoning. Could also try unwrapping the last hour to set the bark.

nicely done, I bought of these and used it for the first time this weekend, my wife and love it. I'm looking forward to smoking a brisket on it. a trick with the probs, remove them, wrap in the paper then poke the prob through the paper.

Hey, there's a "dehydrate" setting on the Ninja that you can set at 145 degrees for 12 hours. It doesn't actually dehydrate anything, it's just a temperature setting lower than the rest of the settings allow. It just puts 145 degree heat into the thing, which is what you'd normally use for dehydrating.

I threw out my book by accident! Your step by step instructions are wonderful’

Contemplating the XL ninja. Enjoying your videos and I’m def leaning toward it. But that $500 price tag isn’t cheap. Keep up the good work

I just bought the grill for my camper, I have enjoyed your content, now I just have to decide how to break it in this weekend! Thanks

Son, I'm selling my Oklahoma Joe's Smoker after buying the Ninja, Have tried a few things but only bought a week ago. Can't wait to try your recipe / process for brisket

Wow, that looks amazing!!!!!!!!!👍😃

That looked absolutely delicious. I just got an XL pro for my birthday and I'm looking forward to using it.

Considering one of these grills and this is very helpful. Pretty entertaining too!

Dude that was a great video! I am gonna go step by step and have it ready for father's day. Thanks!