Simple & Easy - Prawns Coconut Stir Fry

Village Cooking - Kerala
Village Cooking - Kerala
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Published 2023-05-03
Ingredients

Ginger - 1 nos
Garlic - 7 to 8 nos
Grate coconut - 1/2 cup
Curry leaves - 2 to 3 sprigs
Red chilli powder - 1 tbsp
Garam masala - 1 tbsp
Pepper powder - 1 tbsp
Turmeric powder - 1/2 tbsp
Salt - 1 or 2 tsp
Oil - 1/2 ltr

Method

Firstly, we have to crush the ginger and garlic into a smooth paste and set it aside. Take a bowl and add red chilli powder, garam masala, pepper powder turmeric powder and salt. Then add crushed ginger and garlic paste and combine them well. Sprinkle some water and make a smooth paste. Then add the smooth paste masala to the cleaned prawn pan and combine them well. Cover and marinate for half an hour.

Heat oil in a pan and add marinated prawns. Fry them well, drain and set aside. Repeat the same process with balanced marinated prawns. Using the same prawn frying pan as before. Add curry leaves and grated coconut.Saute them well for a few minutes. Add the fried prawns and mix them well.Cook for a few minutes.
 Remove from fire and set aside.

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