How I Make My Delicious Pinto Beans

157,699
0
Published 2022-08-25

All Comments (21)
  • @Tubigirl
    I use dry pinto beans in the pressure cooker. I just like my beans from scratch. I'm not sure if y'all know this or not but if you're using your dry beans put them in the refrigerator the day before you're going to cook them. Put em in a bowl of water with a little bit of salt and let them soak a day. If you don't have a whole day 4 to 6 hours is good too. What this does is help that pressure cooker to really cook them fast fast. My beans are usually done anywhere from 17 to 20 minutes. The soaking method also helps the beans not to make you gassy.
  • @99Fabrication
    This cat shows manhood 101. Father, teacher, leader, protector, cook etc. REAL MEN! WE"RE STILL OUT HERE! Good job brotha!
  • You know, I think that if you create your own Rickey Smileyโ€™s dry seasoning blends, many people will support it. Iโ€™m almost certain that it would sell well because people would be buying because they love the product as well as you! (Bet it would be perfect for winter crockpot cooking too!)
  • I do dry beans, with onions smoke turkeys wings AND cornbread AND ICE COLD tea
  • @drekafine8831
    My moma is one of the best cooks I know. But the one thing that she has ALWAYS done is use canned LUCK'S pinto beans. Although they're outta the can, she still cooks them slow & on low. She usually adds whole okra & a leftover ham bone or if not, smoked ham hocks or smoked turkey necks. Another thing she likes to cook with Luck's pintos are pig ears or feet & white rice. It just goes together from some reason. That juice from the beans over that rice puts you in the mind of red beans & rice & sometimes she'll use black-eyed peas or field peas instead of the pintos & it's just as good. Another thing she made us growing up was Luck's pintos and ground beef. I used to love eating pork-n-beans & weenies but sometimes she make me the pintos & hamburger meat instead. Try everything out that I just mentioned & you'll thank me later....I promise. Especially the pintos & ground beef because if you have kids, this will feed a lot & everyone will get full.
  • @kimr5479
    Thank you so much Rickey, I never added sausage to mines I'll have to try it. You need to have a YouTube channel just for your cooking recipes!๐Ÿ˜Š
  • โ€œYou can use a crock pot but itโ€™ll take you TWO WEEKS!โ€ #Hilarious ๐Ÿ˜‚๐Ÿคฃ๐Ÿ˜‚ Thanks for sharing your recipe Rick
  • @kikiblue9924
    This ain't nothing but God speaking to my heart after a terrible day! Nothing better than a soul warming bowl of pinto beans seasoned the right way๐Ÿ™Œ๐Ÿพ๐Ÿ™Œ๐Ÿพ๐Ÿ™Œ๐Ÿพ๐Ÿ™Œ๐Ÿพ
  • @Blackpearl314
    I bumped my head when the camera fell...๐Ÿคฃ๐Ÿคฃ I'm okay now! Sitting up straight again!! You're right...in my office door shut laughing at you Rickey Smiley!!! Thank you for the Pinto Beans recipe.
  • Rickey old skoolโ€™ he said add you Onion, Tomatoes and Cornbread, and turn on Gunsmoke !!!!! Ooooooo that sounds like a great idea!
  • @kfcfighter46
    I made these pintos to the tee on Sunday morning, I saved some of the broth for future turkey dressing, but honestly best I've ever had and made. Shredding the turkey meat and adding the sausage just makes it a complete meal. Thanks Rickey
  • You can get Slap Your MAMA seasoning at Walmart. Them beans look good. Need a pot of Rice and some cornbread with that.๐Ÿ˜‹๐Ÿ’œ๐Ÿ’œ
  • I guess canned beans are a quick way to serve beans, but I'm from New Orleans and my grandmother would never. My mother would never, and I also would never lol. That's one of the foods that I always cook from scratch. Especially if you have a pressure cooker it won't take that long. I just cook mine on a day where I can just slow cook them.
  • Thanks Ricky! I'm having rice and hot water cornbread when I make it๐Ÿ˜‹
  • @missrare41
    I use shears for everything... Especially scallions... Sausage or anything that can handle them... Kielbasa Sausage is my favorite. They save time!!
  • @JessicaLanear
    When I saw the liquid smoke, I knew he could really cook ๐Ÿ‘จโ€๐Ÿณ
  • Hey ๐Ÿ‘‹๐Ÿป Rickey!! You don't look crazy to me! You look wonderful! Thank you for the step by step recipe for your Pinto Beans ๐Ÿ™๐Ÿป I'm definitely going to try this.. I will make me some Corn Bread๐ŸŒฝ๐Ÿž Muffins to go with it. I do need a pressure cooker first. Once I make it.. I'll post it. Thank you for the laughs about the sausage!! ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ only one and only you!!! โค๏ธโค๏ธโค๏ธโค๏ธ
  • @peggyb4033
    You gotta LOVE Ricky Smiley!!!!!! Thank U God for putting him on the planet for us!! To laugh and feel good...eat good!!๐Ÿค—๐Ÿค— He so colorful today....in every way!!!๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
  • @MsRosalyn3
    I made these the first time just from listening to you on the radio. I remembered every ingredient while driving to work. I ran into to work wrote it down went home & made it. It was the bomb!! That was a month ago now my boyfriend is asking me make it again.
  • @karen757nnva5
    Thanks I will be trying this recipe. I love Old school Pinto Beans. The pot my Maternal Grandma cooked & my Mother.