Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer
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Published 2023-03-13
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
Masala
• OIL | तेल 2-3 TBSP
• RED CHILLI | लाल मिर्च 2 NOS.
• CUMIN SEEDS | जीरा 1/2 TSP
• ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
• GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
3. CORIANDER POWDER | धनिया पाउडर 1 TBSP
4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• KETCHUP | कैचअप 2 TBSP
Tossing Veggies & Final Cooking
• OIL | तेल 1 TBSP
• CUMIN SEEDS | जीरा 1/2 TSP
• CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED)
• HOT WATER | गरम पानी AS REQUIRED
• CARROT | गाजर 1/3 CUP (JULIENNE)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
• CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE)
• YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE)
• RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE)
• GREEN PEAS | हरा मटर 1/3 CUP
• CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED)
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
3. GARAM MASALA | गरम मसाला A PINCH
4. CHAAT MASALA | चाट मसाला A PINCH
• KASURI METHI | कसूरी मेथी 1 TSP
• BUTTER | मक्खन 1 TBSP
• OIL | तेल 1-2 TSP
• ONION | प्याज़ 1 SMALL SIZED. (SLICED)
• TOMATO | टमाटर 1 SMALL SIZED. (SLICED)
• ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
• GARAM MASALA | गरम मसाला A PINCH
• FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED)
Method:
• To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown.
• Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes.
• Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame.
• Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes.
• Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready.
• Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft.
• Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly.
• Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala.
• In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well.
• Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well.
• Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati.
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Chapters
Intro 0:00
Masala 1:03
Tossing Veggies & final cooking 3:48
Plating 6:20
Outro 6:59
All Comments (21)
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Apki sabhi dishes bahot hi zada yummy dikhti hai mujhe to dekhte hi bukh lag jati hai👌
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All your recipes and the way you explain them is very good. May God bless you and wish you all the success.
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I just made this vegetable unbelievable it turns soooooooo delicious. You are the lots of love and blessings
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I thought Veg Zalfrezi is an extremely hard dish. I always ordered in restaurants, but wasn't happy with the taste. You have shown the simplest way to prepare it at home. What to say, you are preparing all dishes which we like, it's telepathy. It's on my menu tomorrow for lunch. Thank you so much! God bless you always 🙌🙏
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Thanks YFL I tried this menu today and it turned out to be very tasty.
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I just made it chef and I thank you alot for dropping this recipe here. This was absolutely amazing. I never had this delicious jhalfrezi before in even restaurants.
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Darun bhai
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So colourful & tempting A recipe worth attempting 🙏
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Ty amezing
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Love your recipes a lot. It seems like you are so connected to us cz u make the recipes seem so easy and interesting and the tips u give are amazing
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Colourful and beautiful veg jalfrezi😍❤️👌👌 thank you 🙏
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Wow chef God bless you and your family
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Just wow ..
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Excellent recipe made it.
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Mouthwatering ,,, delicious recipe,,,,,,😋😋😋
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Ur recepies are awesome... I run my kitchen for my society residents... They love my food and give me wonderful comments... I watch your videos . They help me a lot in delivering a lost variety to the residents as well my foodie husband 😃thanks to you
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yes easy and quick to prepare yet delicious..
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Superb color full dish
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Amazing...Will Surely try
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Healthy recipe becoz of crunchy veggies
