4 Levels of Nachos: Amateur to Food Scientist | Epicurious
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Published 2020-04-15
Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/griddle-nachos-carnitas-avocado-c…
Find chef Frank Proto at @protocooks
Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Looking for Lorenzo on social? Find him at @rollinabenzo
Follow the Institute of Culinary Education here! @iceculinary
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All Comments (21)
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Frank: Explains why he uses each ingredient Lorenzo: I LOVE BUTTER Stephen: purple
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The video should be titled “Lorenzo and Frank disagreeing with each other for 17 minutes ft. Stephen”
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I love how Frank explains why he doesn't prefer a certain cooking method/ingredient and then it cuts to Lorenzo doing the exact thing Frank doesn't do 😂😂
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Frank: tells everyone why he doesn’t use that ingredient Lorenzo: Uses every ingredient frank tells us not to use
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Stephen ain’t even wrong here nachos shouldn’t ever take 5 hours
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I love how Frank was contradicting everything Lorenzo was doing Lorenzo: So we're gonna do this Frank: No we're not.
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frank said nachos for midnight snack but leaves his pork marinating for 4 hours
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Level 1: Hi I’m Steven! And I’m a level 1 chef! Level 2: Hi I’m Lorenzo! And I’m a level 2 chef! Level 3: “Frank the Conqueror” was the name bestowed upon me at birth. I have spent many millenium perfecting the decent culinary art. I forged my first cast iron skillet when I was a mere 4 years old and I have crafted many ever since. My friends have been by my side, helping me to defeat anyone who would even think of battling me since then. My ground hamburgers are many from the hearts of ancient dragons and the tears of the wizards that brought us this land many years ago. My technique comes from the Eastern Viking Tribe from the south of Europe and has been passed on from generation to generation. My mission on this humble planet is simple. Create peace and balance to this earth and crush any mortal who dares to challenge the might and power that stands before you.
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Stephen's highlights "As most of my stories start, it began with a budgeting issue" "I keep them uncovered. This way the beans can breathe. Free the beans." "It really just crumble easily. Unlike my spirit" "The cheesier the better, just like jokes." "A nacho without spice is not nachos. It's just chips." "Every time I cut, it's like a close call" "If you haven't noticed, I am sporting a new bandaid" "Then we're gonna add some cojita so when people say 'is that a hint of cojita?' you say yes" All heil King Stephen
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Lorenzo: Breathes Frank: Breathing can decrease oxygen in the air
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steven and his figures of speech "See, it crumbles better.. unlike my spirit" "The cheesier the better, like jokes" "bcus nachos without spices is not nachos.. its just *chips*"
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Lorenzo doing anything: maniacal laughter intensifies
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“it really just crumbles easily… unlike my spirit.” oh, stephen. please never change.
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For anyone wondering why they don't taste each others dish is probably because some chefs take days to marinate and cook. While others do it in less time. Like Frank takes a year to farm everything lol.
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Having Lorenzo and Frank contradict each other is worse than when my parents got a divorce
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heats canned beans Stephen: "voila, fresh beans"
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Frank: "Do not do this" *LORENZO DOES THIS*
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this episode is called frank tells lorenzo everything he’s doing is wrong.
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“It’s really crumbles easily, unlike my spirit!” Stephen, this is the best quote I’ve ever heard!
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Frank and Lorenzo: being complete opposites Kevin: These beans need to breath