U.S.A. Canned Smoked Oysters vs. CHINA Canned Smoked Oysters

216,968

5,844 0

Published 2023-11-21

All Comments (21)

@timbit72 7 months ago

The lack of green stomach contents is due to purging the oysters before processing...they are left in clear water for several days in order to clear out the stomach contents...its an extra step that adds on extra time and money and most processors skip this step for that reason...hope you're on the mend Larry! Greetings from Canada 🤘🇨🇦🤘
@chuckmckendry194 7 months ago

A friend of mine used to rave about his oyster stuffing. Being a fan of oysters, I asked him if he'd give me the recipe, to which he did. I was reading it, and I noticed one major problem. His "OYSTER" Stuffing did not, I repeat DID NOT have any oysters in it. Instead of croutons, he used Oyster Crackers!!! 😆😆😆
@steampower9990 6 months ago

🤣 man I'm an oyster farmer and there's a million and five ways to eat them! But nothing is better than eating them fresh out of the water on deck. I normally move 800-1,000 bushels of oysters every day and when ever I want a great snack I walk out with my knife and Tabasco 🤤
@mlss1229 7 months ago

For those who've noticed the expired dates on the cans …I believe he’s posting some older videos because of his current accident preventing him from creating new content until further notice
@VeritySnatch 7 months ago

green stomach thing: they were likely kept in clean tanks for a week or 2 to wash out any detritus and bacteria. they all do it for a day or 2 to clean out the obvious sand and grit
@GardenerEarthGuy 7 months ago

I think the American ones are Chinese, but with a different label on the can.
@spleenfeen 6 months ago

Thank you, Mr. Wolfepit. Thanks to you I’ve tried so many new canned meats, and I’ve been introduced into a world I never thought I would enjoy so much!
@MrSenorsanchez 6 months ago

I love this guy, haven’t seen his stuff in a while, keep up the good work
@matthines41 6 months ago

Thanks Larry for the video I love smoked oysters and it’s nice to see a review on local American made ones
@sheilam4964 7 months ago

Wow, was that ever 'eye opening'. I had no idea there was such a difference in price and quality. Only goes to show, once again. Thx for doing this and sharing. 👍👍👍👍👍
@SplashAttackTCG 6 months ago

Glad to see you're all healed up and making videos again!
@murkypuddle33 6 months ago

Wolfe, I saw you in my recommendations today. 3 Years ago on my old account, while living in a small studio apartment shopping at Dollar General for food, I came across your channel. You got me through many hard days, just wanted to say thank you and it's good to see you so successful with all of your subscribers now. I think I remember when it was 300k lol.
@WeerdBeard 6 months ago

They likely mix and match the oils because they buy what they can get bulk discounts on at the time of need. So some days soybean oil might be cheaper, others it's corn oil et al, and they use the cheapest oil they can to maximize profits.
@joshuawells5953 6 months ago

I grew up really poor so there were nights when the pantry was bare except for these. I hated them growing up but now I find myself making a meal of a can of smoked oysters, mustard and saltines because I enjoy them.
@DrunkAlKrn 7 months ago

...Please make that canned oyster and egg salad stuffed avocado and review it. Lol
@richardz7862 6 months ago

Wishing you a speedy recovery Larry ❤ we the people can’t wait to see you back making more entertaining videos again 🙏
@666stonewall 7 months ago

Hats off finding home brands and letting us, The People, know about quality products.
@chrissteele7823 7 months ago

Do more tin fish please. Great review! We love your channel
@dream0p2131 5 months ago

I love your videos! You're a man of the people.
@braddofner 6 months ago

Loved seeing the video! Amazing how different they all are. Although the things expired in 2020. When did you record this? Hopefully 4 years ago...