Six Ways to Preserve Apples ~ Plus More Food Preservation #everybitcountschallenge

Published 2023-08-16
Check out some of the other channels participating in the #everybitcountschallenge (if I missed yours let me know in the comments so I can add you):

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All Comments (21)
  • @brandysears3546
    I'm sorry, but I disagree completely. The only "side" you need to go with Apple butter is a spoon. 😂😂 I make mine in the crock pot, for a cooler kitchen. I just leave it overnight. It still astounds me when people are surprised to find out that it contains only apples, salt, and cinnamon. It's sooo good. Yummy. Sending support, love, and kindness from Lexington, Michigan, USA
  • @vickihill4777
    I read in an Amish book that they bake their apple butter in the oven on low sometimes even overnight so they don't have to watch it so carefully. I have done this with apples and pears and it turned out well.
  • @suemagyari2992
    If you ever have some apples to process, I highly recommend this easy treat. Slice the apples very thin, I kept skins on, dip in cinnamon sugar, spread onto dehydrator tray and dehydrate as dry as possible. I vacuum them into a canning jar and they are just like candy. A couple jars when you feel like a special treat is very welocme at times. It was easy and kept very well.
  • @kellyb3211
    Wow, how lucky are you to be able to use your parents wonderful, spacious & air conditioned kitchen! And so nice of your friend to gift you the apples!
  • @makeishiagrant5602
    Hey Jessica I made it through Surgery. Thanks to Everyone for the prayers🙏🏽🙏🏽 I'm still in the hospital but as always much love from Okc ❤❤
  • @babsgilbert518
    Jessica, I truly don't know how you manage to accomplish so much with a large family and the baby. I admire you and your strength. We appreciate your skills and the sharing of your knowledge. Please keep up the challenge, I look forward to learning from so many of you. Thank you and God bless 😊
  • @beckymay439
    Oh my gosh! Ur mom’s kitchen is so exciting. I would be over there all the time.
  • @mei.mei1
    Recipe timestamps: 2:17 apple sauce 5:05 freeze-dried veggies 6:22 apple pie filling (1/2) 8:33 apple vinegar 10:35 apple pie filling (2/2) 12:09 apple butter 14:16 BBQ sauce (1/2) 17:15 apple juice into apple jelly 19:27 BBQ sauce (2/2)
  • @kristiperkins
    Love the video concept of focusing on one item to preserve in multiple ways. The thumbnail and title make it so easy to look up later. I'll definitely be watching again when we get our apple harvest ❤
  • @renata-s5b
    I love apples ❤ I did not know one can make so many products from a humble apple. Love to see mum's equipment in her kitchen. Thank you and all the best to all family 😊
  • @JKCBrown
    My mom has been gone for almost 7 years now, and I would love to be able to spend the day with her. It's absolutely wonderful that you were able to spend that time with your mom and the kids got to visit their grandparents 💗💗
  • @louisefourie5846
    I am in south Africa and still in winter although my peach and almond trees are blooming, waiting patiently for my turn. Enjoy
  • @nirmaladasamoni
    Gives me inspiration to process my apples in a few different ways.
  • @2ponshomeplace132
    Jessica, your videos are so educational. Please keep the videos coming. Such a blessing to have a gift of apples. ❤
  • @nancymweasel6561
    Maybe Adam can build you a summer kitchen (with air conditioning) so you can do lots of the intensive canning sessions that summer can bring us. Skins and cores make great tea for winter days. Also, if someone doesn't want to deal with peels in their food creations, dehydrate or freeze dry the peels and blend them until a find powder. Add to their food creation and it is a natural thickener, depending on how much they add.
  • @BBHubbs
    1 food item, many ways… I Love It! Thank you for all you do and share ❤️
  • @midwestern925
    I just went yesterday and did the same thing here. A gentleman, 93 years old now; has 5 apple trees and 3 peach trees! I clean his home throughout the year at no cost to him and he gives me all the fruit I can gather. After 35 years he has only sprayed the first year, organic. Barter system definitely puts food in my larder. The apple BBQ sauce sound fantastic 😊
  • @lavonnecozzi1663
    When I make applesauce. I just wash and core them. Then I cook them (with the peels still on}. After that I put them in the blender in batches. You can't tell there is even a hint of peeling in the applesauce, More healthful and definitely less work!