Can You Smoke a Chuck Steak on the Ninja Woodifre & SAVE Money on beef?
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Published 2024-06-20
In today's video, we're not just smoking chuck steak; we're serving up a sizzling platter of Chuck Norris jokes that'll have you laughing harder than a dad at a "Dad Joke Championship"! π
What's on the Menu?
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π Mouth-watering smoked chuck steak that'll make your taste buds do the happy dance!
π Budget-friendly tips to keep your wallet as happy as your tummy.
π More Chuck Norris jokes than you can handle! Did you know Chuck Norris can grill a steak by just looking at it? π€£
Why Watch?
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π Discover the secret to tender, juicy, and delicious chuck steak without breaking the bank.
π Get the lowdown on using the Ninja Woodfire like a pro.
π Enjoy a hearty laugh with some classic dad humor β because what's cooking without a bit of fun?
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π¬ Join the Fun!
Drop your favorite Chuck Norris joke in the comments below! And don't forget to hit that like button, subscribe, and ring the bell so you never miss a deliciously funny moment with Dad Got This! π
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Chuck Norris Joke Teaser:
Chuck Norris doesnβt need a smoker; his steaks smoke out of fear! ππ₯
Ready to turn up the heat and save some beefy bucks? Letβs get smokin'!
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Recipe Link:
dadgotthis.com/smoked-chuck-steak-on-the-ninja-wooβ¦
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All Comments (13)
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You are my hero, lol. I honestly love your videos, and your realistic approach is inspiring me to consider making my own channel. I am a classically trained chef, although I use it only for my family, as I do not work in the industry. Also, I live in Florida as well, so I can associate with much of what you talk about (and trying to talk over the sandhills). Thank you for what you do!
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Your enthusiasm for grilling and finding creative solutions is contagious! Your video has inspired us to experiment more with cheaper cuts of beef. 8)
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Awesome! Did you know Chuck Norris never sleeps,he waits
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I bought this ninja wood pro connect to replace my Pitboss Pellet vertical smoker. I am disappointed with the results of smoking a chuck roast. When I smoked on my Pitboss my neighbors thought the piece I shared was from a standing rib roast cooking to 195*. Not with the Ninja. I cooked to same 195*, it was marginally good tasting but was tough. I am going to give it another try and if same results I will return to ninja.
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I love using different fats especially on the ninja since itβs so easy to clean up. Iβve used the beef tallow and my personal favorite duck fat. They also make a duck fat spray now which is super nice and less mess. You give me hope on a chuck cut
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Glad to see the rack was a success. Excellent stuff. π
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Hi James, I think there is a mistake in the conversion of F to C when you are setting up the cook on the app. 129F is 48.8C, not 93C. 200F is 93C, which will turn the beef into shoe leather.
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Warming rack addition a plus! A wired thermometer does well. But, it gets unmanageable for searing. I wonder if wireless thermometer (like your Inkbird) would work in this grill. As long as the metal shell doesn't act like a faraday cage, you should be able to use a wireless thermometer (just like in an air fryer [which is what this oven is...massive air fryer]).
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Good video! I think you should have tenderized it right after seasoning to get the salt into the meat better
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Love your videos, but canβt find links? I like to order some accessories.
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Have you ever figured out how to create a smoke ring when you smoke brisket or ribs on the Ninja? I bought a Ninja a couple weeks ago and totally love it, but my only minor complaint is there is no smoke ring on anything.
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Why wonβt smoke ignite on certain settings like grill? That sucks!
