[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms

"It doesn't have to be the finest chopped onion in the world." proceeds to perform nuclear fission on an onion

Him: "Why a whole garlic? Because I like it." Me: "Solid argument."

5:27 what does the stock pot do for us? It flavors, it seasons, ...it pays my bills, gets me a new car, a new house, it makes something delicious.- MPW

What I love about Marco's videos that I don't get anywhere else is the fact that I can read a comment section chock full of memes while watching Marco make the dish.

My progression from Ramsey to Marco has increased rapidly and in line with the expansion of my waistband.

the backbone of every marco video that no one talks about cook onion without colour -------> remove water content -------> remove the acidity -------> allow natural sweetness to come through

There's 40 cameras in the room, yet he can never seem to find one to directly look into.

I wish Knorr would pay him to do more of these. They're classic, practical recipes. Thanks for sharing.

I love his definition of 'roughly chopped onions'. They are pulverized to oblivion

"And in the end if you don't like it, just whip it out. I leave it in." -Marco Pierre White

"this will be feed 6 to 8 people." You underestimate my power

"Bit of oil" Olive oil company's eyes watching this : $.$

"it doesn't have to be the finest chopped onion in the world" Proceeds to chop the onions finer than any normal person can manage

If you have no toothpaste, take a stock cube or two and a liddebidofoliveol and make a paste. There you go, toothpaste for 15 people, for £15. Not bad.

I appreciate Pierre Whites tube because he explains for us home cookers WHY to do the things he asks for us to do while cooking. Thanks Marco!

This is hands down the greatest cooking video in the history of mankind.

Well. I am french. We use to add the garnish to the beef. It s much better. You have to add 2 o 3 carrots. It s served with potatoes or rice, ideally boiled potatoes. And a secret: once the receipe is done, do not eat it. You eat it the next day. This plate is excellent the next day. En francais, ajouter des carottes à la garniture, mélanger la garniture à la viande, servir avec des pommes de terre bouillies, et important ne pas manger le jour même mais le lendemain. Ce plat doit etre rechauffé. Dommage que ca ne soit pas dit ! Bon appétit !

One guy commented: “I don’t even follow Marco’s recipes anymore I just suck the stockpot straight out the tub.” 😂😂😂

Common sense: Chopping an onion makes people cry 1:15 MPW's chopping makes the onion cry No, it was the onion's choice.

Stock pots are to Marco Pierre. What Liquid White is to Bob Ross.