This Traditional TUNISIAN FOOD Is MINDBLOWING 🇹🇳 LABLABI

Lablabi and deserts seems to be delicious enjoy Tunisian breakfast 😋

Popular dishes in tunisia are lablebo Lablebi/hargma kafteji s'han tounsi ojja fricaçe chakchouka

There is more to explore in Sfax. You need to go to the old city, such as Bab El Jebli and Bab Diwen. Also, you have Souk El Hout. You should try the couscous, the jwejem, and you will find a lot of other things.

Tunisian breakfast is generally simple and sweet, such as jam or butter and bread and coffee. Lablabi is a breakfast during winter time only and is quite filling.

I'm sorry to inform you that the Lablabi you ate is with "Hargma, " a broth made of beef's head and legs. The normal version has just chickpeas, bread, and Harissa. Then you can add eggs, Tuna or Hargma.

Nice sharing ✨✨✨

Lablabi It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna, Baklouti pepper and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro (coriander), parsley and scallions. A traditional, but rarer, version, hergma, is made with cow's trotters 🎉❤

You should try couscous(with lamb or chickean or fish)rouz jerbi ,mloukhia 👌👌

Sfax is famous for its sophisticated sweets, a must try (a little expensive in specialized brands).

What a yummilicious traditional Tunisian food and dessert. It looks very filling. Great sharing and thanks for this interesting video, Sir.

Lablebi amazing amazing very good ❤ lemon for lablebi bon apeti

If you want traditional home cook food you have to head to the medinas in any city and expect to pay way more, but the setup and the food are traditional and you'll find plates like "mloukhia", couscous with its variations, and many other plates that are not present at taditional fast food. Lablebi, kafteji, Tunisian plate and sandwich and most of those are pure fast food, those restaurants will have 1 or 2 or many plat du jour wich is more what you're looking for, sometimes they'll have a couscous or pasta or tajine(different from moroccan) or something else but very traditional need a better kitchen, higher upkeep of the place, therefore you'll pay more, many wouldn't pay 20 dinars for a couscous in one of those restaurants in the medinas, but they never think about the cost of upkeep, talented workers etc... you should absolutely venture inside the medina of Sfax, it's very well preserved and has traditional restaurants. 😊

What a refreshing way to travel moonshine 😂

that looks interesting and good

Tunisian eat lablabi often in winter its a winter food.

Just for future reference, Hargma is cooked cow feet or lamb feet

Heyy, i have been follow your videos since you ve came to Tunisia, great video ! I want to tell you that there are different versions of Lablebi: the virgin one which is only cheackpea soup with spices, another one with tuna, and the last one which is the strongest one is with cow feet and its the one you had which is hargma. Im glad your wife didnt notice haha. For me my favorite are virgin and tuna i can not eat hargma. You re so brave guys !

Youc could pour some lemon juice on the lablebi its quite nice

Guten abend .. aahhh chickpeas soup with bread baguette .. good snack ... matsu

You need absolutely to try "Couscous" one of our famous traditioinal food