I Tried POPULAR CELEBRITY RECIPES... what's ACTUALLY worth making??

Is it just me or does Rachael’s sister remind you of Christopher, and Christopher’s sisters remind you of Rachael?

Christopher is Rachel's version of "Hey Google"😂😂😂😂😂😂😂

There’s a restaurant here in Los Angeles that serves giant slices of brioche bread just like this. The item is called “French Toast King” on their menu. I can’t link it here but the restaurant is called Urth Caffé. They use the brioche to make a Benedict, an LCC, a French toast, a croque mdm or msr, etc….The key is that the brioche is VERY AIRY and LIGHT. It is NOT dense at all and very edible, even at 4 inches thick. It is the marshmallow of the brioche breads, so it looks like a crazy amount of bread, but it is actually very edible and more about the way it looks on the plate. I’m guessing that is the inspiration for Rock’s French Toast recipe.

Rachel: “I’m gonna half this recipe because 8tbsp of butter is a lot” Also Rachel: “…So now we’re gonna make a gallon of spicy cream cheese dip” 😂❤😂

Congrats to Lo and Bee! 🎉 Hope they are doing good! ❤

You should do a video testing NUT FREE Peanut Butter alternatives and see if any can replace the real thing. “The Amazing Chickpea” “Wowbutter” “Sunflower Butter” “Granola Butter” etc!

10:46 Rachel saying “it’s the only thing I’m missing” not knowing peanut butter is more of a star in well, everything so just erasing it from the recipe is a BIG DEAL 😂 I feel bad for Rachel not being able to have peanut butter lo

With the ROCK’s French toast I feel like you can just cut it in half and do the same. He’s basically making it a rum baba with tequila and I’m not mad at it. He’s a big and busy man that’s why he probably prefers doing a whole loaf at once instead of making small separate pieces

To get the French toast soaked all the way through you could use a meat injector with the custard in it and squeeze little bits in in multiple areas

If you HAD to make the Rock's french toast, my recommendation qould be to put it in a vessel that will allow the bread to fully submerge in the custard. If you don't mind using plastic, you could always use a Ziploc bag and squeeze it to get most of the air out. On the other hand, perhaps it would be better to just make regular-sized french toast slices. They absorb the custard better and there's less guessing about whether the bread fully got soaked in the custard or is fully cooked.

A brioche loaf is usually somewhat sponge-y and airy. Your loaf is denser and much taller than what a usual 4" slice of soft brioche would be. Yep. Size matters. Why not get a nice loaf of challah or a bakery-made brioche bread? The custard will easily reach all parts of the 4" honkin' slice The Rock recommends. (This was a very cool video, Rache. Thank you !)

My mom used to make French toast using challah bread. We would buy the loaf uncut and she would cut it in very thick slices and it was very good. I never put syrup on my french toast. My mom would sprinkle on 10 x powdered sugar through a sieve and I would call it snow.

My suggestion for the French toast? Just make normal French toast and use his toppings and sauce.

It's so funny that you had to ask Chris about converting 4 tablespoons of butter; in my American mind I'm like that's exactly half a stick, what a convenient measurement. lol But really how is he good at everything? My husband's kind of the same way.

One I my favorite things about Rachel in the kitchen is Christopher. It’s cool that you seem to show your true relationship, and not syrupy sweet. **Side note, I’m totally making the maple butter.

I think a 2” piece would be perfect for the French toast! The 4” just looks ridiculous lol and how are you supposed to serve it? Even if it got cooked all the way through, someone would have to miss out on getting some of the edges!

The avocado dip won't turn dark because of the cream cheese and sour cream as well as the lime juice. The recipe sounds delicious!

I'm a baker but I've never used a bread maker so... no idea what you did. But if you have a bakery around that makes brioche, you can just ask them for an unsliced loaf. We have people ask us this at our bakery ALL the time!

🎉 First congratulations to Lo and Be on the newest family members ❤. Second to adjust the cocktail to be a little more sweet and Fall like, you could make an apple and cinnamon simple syrup. That would boost sweetness and Fall flavours. As for the French toast, as others suggested you could poke some holes into with a skewer, and find a way to fully submerge it. The smoothie colour wasn't appetising at all, I'd be interested to see how the colour changed if you added something yellow or orange, like pineapple or mango.

Congratulations Lo and Be on your new little babies. ❤