Chef Babette's Inspiring Journey: From Sickly Child to Supercharged Vegan

Published 2023-06-28
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SEASON 2
EPISODE 207

On this episode I sit down with Chef Babette, a 72-year young Vegan Chef. We talk about her incredible journey from a challenging early life to thriving at 72. Like a good meal, this episode is full of ingredients that will leave you wanting more.


Welcome to Young, Black & Vegan, a traveling food show that highlights the best Vegan food each city has to offer all while having great conversation and highlighting culture. The series is hosted by Keith Terrell, a filmmaker from South Los Angeles who has worked with some of the biggest names in entertainment on various projects. Now he wants to help you find the best Vegan options around the world and entertain you in the process.


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Contact us: [email protected]


Guest: Chef Babette Davis
@chefbabette




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All Comments (21)
  • Chef Babette is so beautiful, inside and out. My husband and I met her in person back in August in Brooklyn at the BlackVeg Fest. She did pushup's and I only believed it because I saw it with my own 2 eyes. I would never have thought a 72 year old could do that. She's such an inspiration.
  • @jayjordan9275
    She’s definitely a triple OG. I’ve heard of her restaurant years ago. Thank you for this incredible interview. Continued blessings Queen.
  • @obiehive1236
    This is arguably the baddest looking 72 year old I have ever seen. Absolutely stunning for her age.
  • Powerful Show, and beautiful woman. Big ups Young Black & Vegan, you be having some Wonderful Greats on and with much needed information and knowledge to our community, very much needed. Appreciate you Brother
  • Not ya dingaling ain’t gon work no mo😂😂😂 I love Chef Babette!
  • @tiptopmomma
    I go to Stuff I Eat all the time. This is the best vegan soul food ever. I don’t live close, however I make a day of it to get this exceptional food.
  • Amazing interview! I have been following chef babette for some time now and she did not disappoint. She dropped so many gems that I'll carry for a lifetime especially her perspective about eating foods that are alive, living in the now, and the perception of death. Great interview, well done! 👏 Thank you 🙏
  • @marisolsoto4993
    Idk why hearing her makes me emotional. I wish I was more aware of how strong the food we eat either keeps us alive or kills us when my parents were still here so I could’ve guided them a little better to have them here longer. Got bless us all and I pray we all catch on before it’s too late. Blessings and peace and over everything health 🥰
  • Babette is such an inspiration. Plus, the food at her restaurant "Stuff I Eat" is delicious. (I gotta go back) Lol! Great interview! ❤💜💙💚
  • @shandellisserenity
    She's stunning. Love the channel, plant-based living is amazing. 🩷
  • @cinet3544
    Thank you for this interview. Been to her restaurant in Inglewood and I loved it!
  • Thank you! I really enjoyed this interview...so much knowledge...you all both look good, healthy, and happy...Love to see it...