Perfectly cooked Egg Bites in the Ninja Foodi

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Published 2020-01-06
Say goodbye to overcooked and rubbery egg bites! This technique results in a velvety egg bite that is completely set all the way through. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written recipe on The Salted Pepper's website: thesaltedpepper.com/egg-bites/

The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.

Products I used in this video:

Egg Bite Mold: amzn.to/39G4rsX

Silicone Covers: amzn.to/2QMyruy

Silicone Pastry Brush: www.pamperedchef.com/pws/thesaltedpepper/shop/Bake…

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You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: amazon.com/shop/thesaltedpepper

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Facebook: www.facebook.com/thesaltedpepper

Ninja Foodi 101: www.facebook.com/groups/1958301147580787

Ninja Foodi Fresh & Healthy Meals: www.facebook.com/groups/2412093108865465/

Instagram: www.instagram.com/thesaltedpepper

Twitter: twitter.com/thesaltedpepper

All Comments (21)
  • @larrypugh9662
    I cook theses for my wife’s breakfast that she takes to work daily. I like your recipe much better than others I’ve tried
  • @Jacq892
    I made these this morning. Delicious! I used oil for the silicone egg molds and they all popped out. I put all ingredient in my blender. peppers onions and then Except shredded cheese added at the end. Also I stacked two molds high, no problem.
  • This recipe is so awesome. I used to make the eggs in silicone cup cake liners in the oven. They would end up over done and rubbery. I made them this way, and what a difference!b I love your channel. Still learning about my ninja other than air frying!!
  • @Robin7-26
    I just made this and they came out perfect and fluffy! Thank you for this recipe!😃 I had never used the “steam“ function on my ninja before.
  • @carolatchley229
    This looked so good that I ordered the egg mold and made these tonight in my new Ninja Foodi. They turned out great! Your instructions were thorough and so helpful. You just earned yourself another subscriber!
  • I made this today for my husband as a quick Father's day breakfast. My son and husband lived it! Thank you!
  • @Pammysteve08
    Thank you again for another great recipe, yes I changed the ingredients a bit, added a little Mexican spin.
  • @LLesmom
    I love making egg bites in my Foodi. I also like to air crisp them for a few minutes after flipping them out to give them a nice golden crust. YUMMY!
  • It made me chuckle when you said you put PEPPERS in them and the taste was fabulous!!! Thinking of the story with your Grandfather!! :)
  • @loriadkins
    Made these this morning with bacon, ham, red pepper, American cheese, cream cheese and mushrooms. Delicious.
  • @homeagaincf
    My goodness....this is the best we all love it. Was no big deal to make a separate batch for my friend that hates onions and peppers. I actually added pepper and onion to my ninja blender for such a wonderful flavorful blend. I sent to my friend Jackie who also has a foodie and txted as I was creating. All I did was add an additional cup of water for each additional batch . Thanks again for an easy amazing delicious dish!
  • @SeekChrist82
    I just made them. 5 eggs & a tad of milk & chopped ham & seasonings. I put 3 cups of water in Foodi steamed for 12 mins. They turned out perfectly! The butter kept them from sticking just like u said. They went like hotcakes.
  • @bexlaviolette
    I absolutely love your recipes, but more than anything, I end up buying so many of the cool tools and gadgets that you use! Thanks for providing the links too!
  • @debbieg1109
    Thank you so much for sharing and teaching me new tricks to continue love my cooker. Without you and your videos, this pot wouldn't be used as much. From South Louisiana.... We appreciate you. Tight Hugs .
  • @americanmom6946
    always looking on ways to use up my chicken eggs, great instructions and yummy, thank you
  • Perfection! I followed your recipe and advice and they came out amazing! I stacked 2 layers of molds on top of each other and used the silicone lids to cover. I forgot to use the rack between them but it didn't matter. They were eaten up before I could blink between my husband and son. I was lucky to have 2 out of the 18 egg bites I made. My eggs must have been larger because I had left over of 4 and put them in for a run after the first batch of two layers. These really are amazing!
  • @BeeArk79
    I just want to say thank you for everything you do. I love your videos. You have made my life so much easier. 🙏 thank you again. God Bless you for all the time you put into these videos
  • @rolandgadue4351
    Wow! funny I just did some egg bites using the steam function. Many people are afraid to use the steam function because they do not know how to use it. Good looking egg bites. I love your blender especially Ninja products.