One of the WORST Briskets We've Ever Smoked... You Live, You Learn.

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Published 2022-08-06

All Comments (21)
  • @ericm8333
    Screwed up brisket just means it’s time to have burnt ends or chopped beef sandwiches with au jus
  • @mofugga
    If my brisket came out like this I'd think I perfected it
  • I literally screwed up my brisket in the same way but everyone loved it even though i was not impressed. Thanks for this post because it shows how we all are human.
  • @nkyryry
    At 250 there’s no way in hell that brisket was temping at 175. You had that smoker at 350-400.
  • @spkendrick
    watching her talk about how bad this brisket was is like listening to a millionaire talk about how broke they are. our broke is difference and our worst briskets are different.
  • @kenwoodfl
    I’ll handle it, just walk away and I’ll clean that mess up for ya!
  • @johnburton1857
    I subscribed specifically because of the integrity of this video and honesty of the voice over! Thank you for the transparency and allowing yourself to just be human! 👏🏾🙌🏾💯
  • @Khizar_kt
    Even a runied brisket has soo much potential Tacos burger burnt ends and soo much more
  • @toxin7883
    Your worst brisket looks like the 4th of July best of some of the cooks I’ve seen on YouTube. 😂
  • @louizmumic3287
    No way this looks bad .. on my humble point of view this brisket looks absolutely great, and I’d totallly eat that with a couple of cold beers! 😋😁
  • I subscribed…if your worst brisket looks like that, I can learn a few things from you! 😂
  • @catalan500_8
    THATS YOUR WORST!?!?!? I wish my worst looked this good😭
  • @MambaFocus81
    On behalf of the black community that brisket is perfect ...well done 👍🏾
  • @stevemoores510
    It still makes great homemade chili. Thanks for posting this, had one turn out not so great this past weekend unfortunately
  • “I have not failed 10,000 times—I’ve successfully found 10,000 ways that will not work.” - Thomas Edison
  • @Mark3O9
    That could've been the best brisket I have ever had in my life and I would've been none the wiser.
  • @TheSlipknot79
    Your smoker was higher than 250 if you were at 170 internal after 2 hrs.